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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

by Gies, Magali, Servent, Adrien, Borel, Patrick, Dhuique-Mayer, Claudie

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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie
Published 2019-04-30

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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

by Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Dhuique-Mayer, Claudie

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4

Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography

by Servent, Adrien, Akissoe, Lorene, Mertz, Christian, De Saint Priest, P., Avallone, Sylvie, Gies, Magali

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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

by Lingua, Mariana, Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Páez, Roxana B., Baroni, María V., Blajman, Jesica E., Dhuique-Mayer, Claudie

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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

by Lingua, Mariana Soledad, Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Paez, Roxana Beatriz, Baroni, María Verónica, Blajman, Jesica Evelyn, Dhuique-Mayer, Claudie
Published 2021-09-10T11:52:41Z

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