Showing 1 - 13 results of 13 for search 'Blajman, Jesica E.', query time: 0.10s Refine Results
  1. 1
    A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  2. 2
    Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols
    article biblioteca
    CIRAD FR


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  3. 3
    Quantitative risk assessment of human trichinellosis caused by consumption of pork meat sausages in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  4. 4
    Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  5. 5
    In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  6. 6
    La seguridad en la cadena agroalimentaria de la carne: problemáticas, estrategias y posibles soluciones pre–faena
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  7. 7
    Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
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    INTA AR


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  8. 8
    Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves = Desarrollo de macrocápsulas con cepas de Lactobacillus spp. en alta densidad como suplemento nutricional de terneros jóvenes y análisis de su viabilidad durante el almacenamiento
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    INTA AR


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  9. 9
    Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos = Probiotics in broilers’ rearing: A strategy for intensive production models
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    INTA AR


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  10. 10
    Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina = Diversidad genética de Campylobacter spp. termotolerantes aislados de diferentes etapas de la cadena cárnica aviar en Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  11. 11
    Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  12. 12
    Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  13. 13
    Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina = Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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