Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

by Lingua, Mariana, Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Páez, Roxana B., Baroni, María V., Blajman, Jesica E., Dhuique-Mayer, Claudie