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De la uva al vino : estudio de las propiedades antioxidantes y dilucidación de los mecanismos de acción de sus compuestos polifenólicos

by Lingua, Mariana Soledad
Published 2016

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2

Technological variables influencing the growth and stability of a silage inoculant based on spray‐dried lactic acid bacteria

by Blajman, Jesica, Vinderola, Celso Gabriel, Cuatrin, Alejandra, Lingua, Mariana Soledad, Paez, Roxana Beatriz
Published 2020-06-25T17:57:54Z

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A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

by Blajman, Jesica E., Paez, Roxana Beatriz, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Signorini Porchiett, Marcelo Lisandro
Published 2018-08

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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

by Lingua, Mariana Soledad, Gies, Magali, Descalzo, Adriana Maria, Servent, Adrien, Paez, Roxana Beatriz, Baroni, María Verónica, Blajman, Jesica Evelyn, Dhuique-Mayer, Claudie
Published 2021-09-10T11:52:41Z

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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages

by Blajman, Jesica, Signorini Porchiett, Marcelo Lisandro, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Romero, Luis Alberto, Paez, Roxana Beatriz, Casas, Cecilia I., Bergamini, Carina Viviana, Gimenez, Paula, Gaggiotti, Monica Del Carmen
Published 2022-03

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