Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts

by Descalzo, Adriana Maria, Pérez, C.D., Bouzas, Aldana, Dhuique-Mayer, Claudie

The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococ...

by Pega, J., Pérez, C.D., Rizzo, S., Rossetti, Luciana, Diaz, G., Ruzal, S.M., Nanni, M., Descalzo, Adriana Maria

Nuevas aplicaciones decorativas de aleaciones a base de aluminio-molibdeno

by Mesa-Laguna,V.H., Hernández-Pérez,C.D., Alvarez-Pérez,M.A., Guzmán,J., García-Hipólito,M., Juárez-Islas,J. A., González,C., Alvarez-Fregoso,O.
Published 2005

Biological activities of marine invertebrates extracts from the northeast brazilian coast

by Lhullier,C., Moritz,M. I. G., Tabalipa,E. O., Sardá,F. N., Schneider,N. F. Z., Moraes,M. H., Constantino,L., Reginatto,F. H., Steindel,M., Pinheiro,U. S., Simões,C. M. O., Pérez,C. D., Schenkel,E. P.
Published 2020