Showing 1 - 19 results of 19 for search 'Muchenje, Voster', query time: 0.03s Refine Results
  1. 1
    Editorial
    by Muchenje,Voster
    Published 2018
    Digital revista
    SCIELO


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  2. 2
    Editorial
    by Muchenje,Voster
    Published 2017
    Digital revista
    SCIELO


    Saved in:

  3. 3
    Editorial: How to respond to reviewers' comments
    by Muchenje,Voster
    Published 2017
    Digital revista
    SCIELO


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  4. 4
    Guest editorial
    by Muchenje,Voster
    Published 2013
    Digital revista
    SCIELO


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  5. 5
    Effects of animal class and genotype on beef muscle nanostructure, pHu, colour and tenderness
    by Chulayo,Amanda Y., Muchenje,Voster
    Published 2016
    Digital revista
    SCIELO


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  6. 6
    Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa
    Digital revista
    SCIELO


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  7. 7
    Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in comparison to pork
    article biblioteca
    CIRAD FR


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  8. 8
    Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat
    article biblioteca
    CIRAD FR


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  9. 9
    Fermented meat sausages from game and venison: what are the opportunities and limitations?
    article biblioteca
    CIRAD FR


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  10. 10
    Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  11. 11
    Medicinal plants used to control internal and external parasites in goats
    Digital revista
    SCIELO


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  12. 12
    Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes
    article biblioteca
    CIRAD FR


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  13. 13
    Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes
    article biblioteca
    CIRAD FR


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  14. 14
    Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
    article biblioteca
    CIRAD FR


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  15. 15
    Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  16. 16
    Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  17. 17
    Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage
    article biblioteca
    CIRAD FR


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  18. 18
    Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  19. 19
    Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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