Características e potencialidades dos frutos do Cerrado na indústria de alimentos

by Reis,Amanda Figueiredo, Schmiele,Marcio
Published 2019

High protein, gluten-free cookies made with rice, beans and avocado

by Bolaños,José, Schmiele,Marcio, Vernaza,María Gabriela
Published 2022

Pasting properties of raw and extruded cowpea cotyledons flours

by Hashimoto,Jorge Minoru, Schmiele,Marcio, Nabeshima,Elizabeth Harumi
Published 2020

Modelling to obtain expanded cowpea products in a twin screw extruder

by Hashimoto,Jorge Minoru, Schmiele,Marcio, Nabeshima,Elizabeth Harumi
Published 2021

Efecto del tiempo de Cocción del Zapallo (Cucurbita maxima) y la adición de Glucosa Oxidasa en el Aumento de Almidón Resistente del Pan de Molde

by Tasiguano,Bárbara L., Villarreal,Camila, Schmiele,Marcio, Vernaza,Maria G.
Published 2019

Determinação da concentração de diferentes sistemas de solventes na solubilização de proteínas de análogo de carne

by Schmiele,Marcio, Araújo,Thiago Lopes, Gurgueira,Mônica Dubas, Chang,Yoon Kil
Published 2015

Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional

by Schmiele,Marcio, Jaekel,Leandra Zafalon, Ishida,Patricia Mello Garrido, Chang,Yoon Kil, Steel,Caroline Joy
Published 2013

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

by SANTOS,Ivone Lima, SCHMIELE,Marcio, AGUIAR,Jaime Paiva Lopes, STEEL,Caroline Joy, SILVA,Edson Pablo, SOUZA,Francisca das Chagas do Amaral
Published 2020

Smart pasta design: Tailoring formulations for technological excellence with sprouted quinoa and kiwicha grains

by Paucar-Menacho, Luz María, Schmiele, Marcio, Vásquez Guzmán, Juan Carlos, Moreira Rodrigues, Sander, Simpalo Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Published 2024

Performance of thermoplastic extrusion, germination, fermentation, and hydrolysis techniques on phenolic compounds in cereals and pseudocereals

by Paucar-Menacho, Luz María, Castillo-Martínez, Williams Esteward, Simpalo Lopez, Wilson Daniel, Verona-Ruiz, Anggie Liseth, Lavado-Cruz, Alicia Anais, Martínez Villaluenga, Cristina, Peñas, Elena, Frías, Juana, Schmiele, Marcio
Published 2022

Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties

by Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frías, Juana, Simpalo Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina
Published 2022

Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

by Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frías, Juana, Simpalo Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez Villaluenga, Cristina
Published 2022-10-18