Physical and chemical characteristics of cheese bread, using fermented broken rice

by CORADO,Andressa, BAIOCHI,Marise, SILVA,Edson Pablo da, CALIARI,Marcio, DAMIANI,Clarissa
Published 2017

Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages

by SOUZA,Francisca das Chagas do Amaral, SILVA,Edson Pablo, AGUIAR,Jaime Paiva Lopes
Published 2021

Influence of preservation methods on the bioactivity of mangaba (Hancornia speciosa Gomes) from the Brazilian savannah

by PAULA,Ladyslene Christhyns, SILVA,Flávio Alves, SILVA,Edson Pablo, ASQUIERI,Eduardo Ramirez, DAMIANI,Clarissa
Published 2019

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)

by SILVA,Edson Pablo da, SIQUEIRA,Heloisa Helena, DAMIANI,Clarissa, VILAS BOAS,Eduardo Valério de Barros
Published 2016

Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars

by SILVA,Edson Pablo da, SIQUEIRA,Heloisa Helena, DAMIANI,Clarissa, VILAS BOAS,Eduardo Valério de Barros
Published 2016

Characterization and development of marolo (Annona crassiflora, Mart.)

by Silva,Edson Pablo da, Vilas Boas,Eduardo Valerio de Barros, Xisto,Andreia Luiza Pereira Ramos
Published 2013

Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento

by Silva,Edson Pablo da, Vilas Boas,Eduardo Valério de Barros, Rodrigues,Luiz Jorge, Siqueira,Heloisa Helena
Published 2009

Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

by BATISTA,Jaqueline Eduarda Rodrigues, BRAGA,Lucas Pereira, OLIVEIRA,Renata Corrêa de, SILVA,Edson Pablo, DAMIANI,Clarissa
Published 2018

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

by SILVA,Edson Pablo da, ABREU,Wilson Cesar de, GONÇALVES,Otávio Alteff, DAMIANI,Clarissa, VILAS BOAS,Eduardo Valério de Barros
Published 2017

Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)

by Silva,Edson Pablo da, Cardoso,Andre Feres Lopes, Fante,Camila, Rosell,Cristina Molina, Vilas Boas,Eduardo Valério de Barros
Published 2013

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

by SANTOS,Ivone Lima, SCHMIELE,Marcio, AGUIAR,Jaime Paiva Lopes, STEEL,Caroline Joy, SILVA,Edson Pablo, SOUZA,Francisca das Chagas do Amaral
Published 2020

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

by TAVARES,Bruna Oliveira, SILVA,Edson Pablo da, SILVA,Vera Sônia Nunes da, SOARES JÚNIOR,Manoel Soares, IDA,Elza Iouko, DAMIANI,Clarissa
Published 2016

1-MCP nos aspectos fisiológicos e na qualidade pós-colheita de maçãs Eva durante o armazenamento refrigerado

by Fante,Camila Argenta, Boas,Ana Carolina Vilas, Costa,Adriano Carvalho, Silva,Edson Pablo, Oliveira,Marcelo Caetano de, Lima,Luiz Carlos de Oliveira
Published 2013

Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)

by SILVA,Thays Lorrayne Lavrinha e, SILVA,Edson Pablo da, ASQUIERI,Eduardo Ramirez, VIEIRA,Ellen Caroline Silverio, SILVA,Jéssyca Santos, SILVA,Flávio Alves da, DAMIANI,Clarissa
Published 2018

Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit

by SANTOS,Mara Núbia Guimarães dos, SILVA,Edson Pablo da, GODOY,Helena Teixeira, SILVA,Flávio Alves da, CELESTINO,Sonia Maria Costa, PINELI,Lívia de Lacerda de Oliveira, DAMIANI,Clarissa
Published 2018

Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel

by GARCIA,Lismaíra Gonçalves Caixeta, SILVA,Edson Pablo da, SILVA NETO,Carlos de Melo e, VILAS BOAS,Eduardo Valério de Barros, ASQUIERI,Eduardo Ramirez, DAMIANI,Clarissa, SILVA,Flávio Alves da
Published 2019

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

by Damiani,Clarissa, Vilas Boas,Eduardo Valério de Barros, Asquieri,Eduardo Ramirez, Lage,Moacir Evandro, Oliveira,Rodrigo Almeida de, Silva,Flavio Alves da, Pinto,Daniella Moreira, Rodrigues,Luiz José, Silva,Edson Pablo da, Paula,Nélio Ranieli Ferreira de
Published 2011