Efeito da inclusão de soja integral em rações extrusadas no desempenho de juvenis de Piavuçu (Leporinus macrocephalus L.)

by Soares Junior,Manoel Soares, Caliari,Márcio, Pereira,Douglas Endrigo Perez
Published 2013

Filmes plásticos e ácido ascórbico na qualidade de araticum minimamente processado

by Soares Júnior,Manoel Soares, Caliari,Marcio, Vera,Rosângela, Melo,Camila Silveira
Published 2007

Extração de pectina de goiaba desidratada

by Munhoz,Cláudia Leite, Sanjinez-Argandoña,Eliana Janet, Soares-Júnior,Manoel Soares
Published 2010

Physicochemical and sensory profile of rice bran roasted in microwave

by Garcia,Marina Costa, Benassi,Marta de Toledo, Soares Júnior,Manoel Soares
Published 2012

Production of lipase extrated from aqueous waste: enzymatic activity kinetics

by Oliveira,Tatianne Ferreira de, Hidálgo,Maria Raquel, Soares Júnior,Manoel Soares
Published 2014

Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)

by SOARES,Jackeline Cintra, SOARES JÚNIOR,Manoel Soares, FERREIRA,Karen Carvalho, CALIARI,Márcio
Published 2019

Optimization of extrusion variables for the production of snacks from by-products of rice and soybean

by Coutinho,Lairy Silva, Batista,Jaqueline Eduarda Rodrigues, Caliari,Márcio, Soares Júnior,Manoel Soares
Published 2013

Application of roasted rice bran in cereal bars

by Garcia,Marina Costa, Lobato,Luciana Pereira, Benassi,Marta de Toledo, Soares Júnior,Manoel Soares
Published 2012

Secagem convencional de casca de mandioca proveniente de resíduos de indústria de amido

by Vilhalva,Divina Aparecida Anunciação, Soares Júnior,Manoel Soares, Caliari,Márcio, Silva,Flávio Alves da
Published 2012

Mudanças funcionais de farinha de arroz torrada com micro-ondas em função do teor de umidade e do tempo de processamento

by Tavares,July-Ana Souza, Soares Júnior,Manoel Soares, Becker,Fernanda Salamoni, Costa,Eduardo Eifert da
Published 2012

Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour

by Siqueira,Beatriz dos Santos, Soares Júnior,Manoel Soares, Fernandes,Kátia Flávia, Caliari,Márcio, Damiani,Clarissa
Published 2013

Pectina extraída de casca de pequi e aplicação em geleia light de manga

by Siqueira,Beatriz dos Santos, Alves,Letícia Dias, Vasconcelos,Pollyanna Novato, Damiani,Clarissa, Soares Júnior,Manoel Soares
Published 2012

Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

by GARCIA,Marina Costa, ELIAS,Thaissa Machado, RIBEIRO,Keyla de Oliveira, SOARES JÚNIOR,Manoel Soares, CALIARI,Márcio
Published 2019

Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing

by VIEIRA,Darlene Ana de Paula, Caliari,Márcio, SOUZA,Eli Regina Barboza de, SOARES JÚNIOR,Manoel Soares
Published 2019

Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

by RIBEIRO,Keyla de Oliveira, GARCIA,Marina Costa, OLIVEIRA,Aryane Ribeiro, SOARES JÚNIOR,Manoel Soares, CALIRI,Márcio
Published 2019

Methods for and pigments extration and determination of color in tomato for processing cultivars

by VIEIRA,Darlene Ana de Paula, CALIARI,Márcio, SOUZA,Eli Regina Barboza de, SOARES JÚNIOR,Manoel Soares
Published 2020

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

by SOUTO,Luciana Reis Fontinelle, CALIARI,Márcio, SOARES JÚNIOR,Manoel Soares, FIORDA,Fernanda Assumpção, GARCIA,Marina Costa
Published 2017

Jambolan sherbets overrun, color, and acceptance in relation to the sugar, milk, and pulp contents in formulation

by SOARES,Jackeline Cintra, GARCIA,Marina Costa, GARCIA,Lismaíra Gonçalves Caixeta, CALIARI,Márcio, SOARES JÚNIOR,Manoel Soares
Published 2018

Tamanho dos alvéolos e aceitação de pães de forma enriquecidos com farelo de mandioca

by Castiglioni,Gabriel Luis, Soares Júnior,Manoel Soares, Souza,Thaísa Anders Carvalho, Silva,Flávio Alves da, Caliari,Márcio
Published 2014

Mudanças químicas e viscoamilográficas em farinhas de diferentes genótipos de arroz submetidas à extrusão

by Becker,Fernanda Salamoni, Eifert,Eduardo da Costa, Soares Junior,Manoel Soares, Tavares,July Ana Souza, Carvalho,Ana Vânia
Published 2013