Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market

by Ishida,Patricia Mello Garrido, Steel,Caroline Joy
Published 2014

Effect of the concentrations of maltogenic α-amylase and fat on the technological and sensory quality of cakes

by Bedoya-Perales,Noelia Soledad, Steel,Caroline Joy
Published 2014

Starches from non - conventional sources to improve the technological characteristics of pound cake

by Almeida,Eveline Lopes, Marangoni,André Luis, Steel,Caroline Joy
Published 2013

Protein enrichment of wheat flour doughs: empirical rheology using protein hydrolysates

by NOGUEIRA,Amanda de Cássia, OLIVEIRA,Renata Alves de, STEEL,Caroline Joy
Published 2020

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour

by Jaekel,Leandra Zafalon, Silva,Camila Batista da, Steel,Caroline Joy, Chang,Yoon Kil
Published 2012

Empirical rheology of wheat flour doughs with pea, soybean and whey protein isolates

by NOGUEIRA,Amanda de Cássia, AQUINO,Rafael Kaian do Nascimento de, STEEL,Caroline Joy
Published 2022

Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional

by Schmiele,Marcio, Jaekel,Leandra Zafalon, Ishida,Patricia Mello Garrido, Chang,Yoon Kil, Steel,Caroline Joy
Published 2013

Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

by Leoro,Maria Gabriela Vernaza, Clerici,Maria Teresa Pedrosa Silva, Chang,Yoon Kil, Steel,Caroline Joy
Published 2010

Aplicação de lipase e monoglicerídeo em pão de forma enriquecido com fibras

by Gandra,Kelly Moreira, Del Bianchi,Michelle, Godoy,Vanessa Padovani, Queiroz,Fernanda Paula Collares, Steel,Caroline Joy
Published 2008

Biscoitos de polvilho azedo enriquecidos com fibras solúveis e insolúveis

by Montenegro,Flavio Martins, Gomes-Ruffi,Cristiane Rodrigues, Vicente,Cláudia Aparecida, Collares-Queiroz,Fernanda Paula, Steel,Caroline Joy
Published 2008

Avaliação físico-química de bolo de chocolate com coberturas comestíveis à base de gelatina, ácido esteárico, amido modificado ou cera de carnaúba

by Osawa,Cibele Cristina, Fontes,Luciana Cristina Brigatto, Miranda,Eduardo Henrique Walter, Chang,Yoon Kil, Steel,Caroline Joy
Published 2009

A influência de coberturas comestíveis na aceitação sensorial e intenção de compra de bolos de chocolate

by Walter,Eduardo Henrique Miranda, Fontes,Luciana Cristina Brigatto, Osawa,Cibele Cristina, Steel,Caroline Joy, Chang,Yoon Kil
Published 2010

Effect of adding unconventional raw materials on the technological properties of rice fresh pasta

by Fernandes,Meg da Silva, Sehn,Georgia Ane Raquel, Leoro,Maria Gabriela Vernaza, Chang,Yoon Kil, Steel,Caroline Joy
Published 2013

Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes

by SANTANA,Ádina Lima de, OSORIO-TOBÓN,Juan Felipe, CÁRDENAS-TORO,Fiorella Patricia, STEEL,Caroline Joy, MEIRELES,Maria Angela de Almeida
Published 2018

Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour

by SANTOS,Ivone Lima, SCHMIELE,Marcio, AGUIAR,Jaime Paiva Lopes, STEEL,Caroline Joy, SILVA,Edson Pablo, SOUZA,Francisca das Chagas do Amaral
Published 2020

Functional extruded snacks with lycopene and soy protein

by Costa,Paula Fernanda Pinto da, Ferraz,Mariano Bueno Marcondes, Ros-Polski,Valquíria, Quast,Ernesto, Collares Queiroz,Fernanda Paula, Steel,Caroline Joy
Published 2010

Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson

by Fakhouri,Farayde Matta, Fontes,Luciana Cristina Brigatto, Gonçalves,Priscila Vieira de Macedo, Milanez,Cibele Rufato, Steel,Caroline Joy, Collares-Queiroz,Fernanda Paula
Published 2007

Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds

by BRITES,Lara Tatiane Geremias Ferreira, ORTOLAN,Fernanda, SILVA,David Wesley da, BUENO,Fábio Rodrigo, ROCHA,Thais de Souza, CHANG,Yoon Kil, STEEL,Caroline Joy
Published 2019

Desenvolvimento de massa alimentícia fresca funcional com a adição de isolado protéico de soja e polidextrose utilizando páprica como corante

by Paucar-Menacho,Luz Maria, Silva,Leomar Hackbart da, Barretto,Paulo Antonio de Azevedo, Mazal,Guillaume, Fakhouri,Farayde Matta, Steel,Caroline Joy, Collares-Queiroz,Fernanda Paula
Published 2008