Showing 1 - 20 results of 143 for search 'Peñas, Elena', query time: 0.07s Refine Results
  1. 1
    Potential effect of combined high pressure and enzymatic treatments on the acceleration of proteolysis and reduction of immunoreactivity of dair y proteins. Prevention and treatment of cow´s milk allergy
    by Peñas, Elena, Gómez, Rosario
    Published 2010
    capítulo de libro biblioteca
    ICTAN ES


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  2. 2
    Potential effect of combined high pressure and enzymatic treatments on the acceleration of proteolysis and reduction of immunoreactivity of dairy proteins. Prevention and treatment of cow’s milk allergy
    by Peñas, Elena, Gómez, Ricardo
    Published 2011
    capítulo de libro biblioteca
    ICTAN ES


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  3. 3
    Health benefits of oat: current evidence and molecular mechanisms
    artículo biblioteca
    ICTAN ES


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  4. 4
    Advances in production, properties and applications of sprouted seeds
    artículo biblioteca
    ICTAN ES


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  5. 5
    Innovative processing technologies for developing functional ingredients and food products with health benefits from grains
    artículo biblioteca
    ICTAN ES


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  6. 6
    Impact of fermentation on the nutritional quality, bioactive compounds and potential health properties of legumes
    capítulo de libro biblioteca
    ICTAN ES


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  7. 7
    Guía didáctica: ¿Qué sabemos de? Los falsos mitos de la alimentación
    trabajo de divulgación biblioteca
    ICTAN ES


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  8. 8
    Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
    artículo biblioteca
    ICTAN ES


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  9. 9
    Microwave-assisted extraction of plant proteins
    capítulo de libro biblioteca
    ICTAN ES


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  10. 10
    Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
    artículo biblioteca
    CIAL ES


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  11. 11
    Microwave-assisted extraction of plant proteins
    capítulo de libro biblioteca
    CIAL ES


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  12. 12
    Comparison of the nutritional value of minor- and pseudocereal crops to major crops and the barriers in their breeding for developing healthy grain.
    capítulo de libro biblioteca
    ICTAN ES


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  13. 13
    Effect of storage on the content of indole-glucosinolate breakdown products and vitamin C of sauerkrauts treated by high hydrostatic pressure
    artículo biblioteca
    ICTAN ES


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  14. 14
    Role of elicitation on the health-promoting properties of kidney bean sprouts
    artículo biblioteca
    ICTAN ES


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  15. 15
    Electrochemical determination of ascorbigen in sauerkrauts
    artículo biblioteca
    ICTAN ES


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  16. 16
    Allergenic proteins in enology: A review on technological applications and safety aspects
    artículo biblioteca
    ICTAN ES


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  17. 17
    Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots
    artículo biblioteca
    ICTAN ES


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  18. 18
    Safety improvement of mung bean and alfalfa sprouts by using combinations of calcium hypochlorite and high pressure applied to seeds
    póster de congreso biblioteca
    ICTAN ES


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  19. 19
    Bioactive compounds, myrosinase activity and antioxidant capacity of white cabbages grown in different locations of Spain
    artículo biblioteca
    ICTAN ES


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  20. 20
    Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts
    artículo biblioteca
    ICTAN ES


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