Funcionalidad antibacteriana y antioxidante de extractos hidroalcohólicos de Phellinus merrillii

by Leyva,Juan Manuel, Pérez-Carlón,Julio Jesumar, González-Aguilar,Gustavo Adolfo, Esqueda,Martín, Ayala-Zavala,Jesús Fernando
Published 2013

Protección antifúngica y enriquecimiento antioxidante de fresa con aceite esencial de hoja de canela

by Silva-Espinoza,Brenda A., Ortega-Ramírez,Luis A., González-Aguilar,Gustavo A., Olivas,Isela, Ayala-Zavala,Jesús F.
Published 2013

Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia

by López-Romero,Julio César, González-Ríos,Humberto, Valenzuela-Melendres,Martín, Ayala-Zavala,Jesús Fernando, Meza-Callado,Ana Guadalupe
Published 2023

Compuestos volátiles responsables del sabor del tomate

by Dávila-Aviña,Jorge E. de J., González-Aguilar,Gustavo A., Ayala-Zavala,Jesús F., Sepúlveda,David R., Olivas,Guadalupe I.
Published 2011

Efecto de terpenos vegetales y gentamicina sobre la actividad de glucosiltransferasa responsable de la formación de biopelículas de Escherichia coli

by Durón García, Sonia Patricia, Tafolla Arellano, Julio César, Ayala Zavala, Jesús Fernando, Díaz Rivas, Jesús Omar, Gutiérrez Pacheco, Samaria Lisdeth
Published 2023

Carvacrol como inhibidor potencial de la enzima &-lactamasa causante de la resistencia a antibióticos en Pseudomonas aeruginosa

by Dávila Martínez, Ana Gabriela, Tafolla Arellano, Julio César, Ayala Zavala, Jesús Fernando, Julia García, María del Carmen, Tapia Rodríguez, Melvin Roberto
Published 2023

Nanofibers of gelatin and polivinyl-alcohol-chitosan for wound dressing application: fabrication and characterization

by Campa-Siqueiros,Paola, Madera-Santana,Tomás Jesús, Ayala-Zavala,Jesús Fernando, López-Cervantes,Jaime, Castillo-Ortega,María Mónica, Herrera-Franco,Pedro Jesús
Published 2020

Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing

by Ayala-Zavala, Jesús, Castillo-Romero, Teresita de Jesús, Salgado-Cervantes, Marco, Marin-Castro, Ubaldo Richard, Vargas-Ortiz, Manuel, Pallet, Dominique, Servent, Adrien

Formation of Two 1:1 Chlorogenic Acid: β-cyclodextrin Complexes at pH 5: Spectroscopic, Thermodynamic and Voltammetric study

by Álvarez-Parrilla,Emilio, Palos,Ricardo, Rosa,Laura A. de la, Frontana-Uribe,Bernardo A., González-Aguilar,Gustavo Adolfo, Machi,Lorena, Ayala-Zavala,Jesús Fernando
Published 2010

Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles

by Souza, Kellina Oliveira, Xavier, Cícera Vanuza, Lopes, Mônica Maria de Almeida, Moura, Carlos Farley Herbster, Silva, Ebenezer Oliveira, Ayala-Zavala, Jesus Fernando, de Miranda, Maria Raquel Alcântara
Published 2018

Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles

by Souza,Kellina Oliveira de, Xavier,Cícera Vanuza, Lopes,Mônica Maria de Almeida, Moura,Carlos Farley Herbster, Silva,Ebenezer Oliveira, Ayala-Zavala,Jesus Fernando, Miranda,Maria Raquel Alcântara de
Published 2018

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

by VELDERRAIN-RODRÍGUEZ,Gustavo, QUIRÓS-SAUCEDA,Ana, MERCADO-MERCADO,Gil, AYALA-ZAVALA,Jesús Fernando, ASTIAZARÁN-GARCÍA,Humberto, ROBLES-SÁNCHEZ,Rosario Maribel, WALL-MEDRANO,Abraham, SAYAGO-AYERDI,Sonia, GONZÁLEZ-AGUILAR,Gustavo Adolfo
Published 2016

Preharvest nitrogen application affects quality and antioxidant status of two tomato cultivars

by Frías-Moreno,Maria Noemi, Espino-Díaz,Miguel, Dávila-Aviña,Jorge, Gonzalez-Aguilar,Gustavo Adolfo, Ayala-Zavala,Jesús Fernando, Molina-Corral,Francisco Javier, Parra-Quezada,Rafael Angel, Orozco,Guadalupe Isela Olivas
Published 2020