Antioxidant compoundsand total antioxidant activity in fruits of acerola from cv. Flor Branca, Florida Sweet and BRS 366

by Souza,Kellina Oliveira de, Moura,Carlos Farley Herbster, Brito,Edy Sousa de, Miranda,Maria Raquel Alcântara de
Published 2014

QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION

by SOUZA,KELLINA OLIVEIRA DE, MOURA,CARLOS FARLEY HERBSTER, LOPES,MÔNICA MARIA DE ALMEIDA, RABELO,MARCELA CRISTINA, MIRANDA,MARIA RAQUEL ALCÂNTARA DE
Published 2017

Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles

by Souza, Kellina Oliveira, Xavier, Cícera Vanuza, Lopes, Mônica Maria de Almeida, Moura, Carlos Farley Herbster, Silva, Ebenezer Oliveira, Ayala-Zavala, Jesus Fernando, de Miranda, Maria Raquel Alcântara
Published 2018

Preharvest treatment with 1-aminoethoxyvinylglycine and gibberellin on the quality and physiology of cashew peduncles

by Souza,Kellina Oliveira de, Xavier,Cícera Vanuza, Lopes,Mônica Maria de Almeida, Moura,Carlos Farley Herbster, Silva,Ebenezer Oliveira, Ayala-Zavala,Jesus Fernando, Miranda,Maria Raquel Alcântara de
Published 2018