Author Search Results

1

Evaluation of slaughter stress responses in the dromedary camel

by Lemrhamed, Abdelilah, Tabite, Rabab, El Abbadi, Najia, El Khasmi, Mohammed, Faye, Bernard

article biblioteca

CIRAD FR

2

Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage

by Tabite, Rabab, Lemrhamed, Abdelilah, El Khasmi, Mohammed, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard

article biblioteca

CIRAD FR

3

Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing

by Tabite, Rabab, Lemrhamed, Abdelilah, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

article biblioteca

CIRAD FR

4

Blood and meat vitamin d in the dromedary camel (Camelus dromedarius)

by El Khasmi, Mohammed, Tabite, Rabab, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Elhassane, Tahri, Faye, Bernard

conference_item biblioteca

CIRAD FR

5

Antioxidant effect of vitamins C and E on the camel meat during refrigerated storage

by Farh, Mohamed, Tabite, Rabab, Riad, Fouad, El Abbadi, Najia, Tahri, El Hassan, Faye, Bernard, El Khasmi, Mohammed

conference_item biblioteca

CIRAD FR

6

Impact of cooking and refrigerated storage on 25-hydroxyvitamin D levels, quality characteristics and lipid peroxidation of the camel meat

by El Khasmi, Mohammed, Tabite, Rabab, Farh, Mohamed, El Abbadi, Najia, Riad, Fouad, Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard

conference_item biblioteca

CIRAD FR

7

Evaluation of preslaughter stress responses during waiting time at lairage in dromedary camels (Camelus dromedarius)

by Lemrhamed, Abdelilah, Tabite, Rabab, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, El Hassan, Faye, Bernard, El Khasmi, Mohammed

article biblioteca

CIRAD FR

8

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage

by Tabite, Rabab, Barka, Kaoutar, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, Elhassane, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

article biblioteca

CIRAD FR

9

Protective effect of black cumin oil against peroxidation of camel meat during refrigerated storage

by Barka, Kaoutar, Tabite, Rabab, Farh, Mohamed, El Abbadi, Najia, Riad, F., Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard, El Khasmi, Mohammed

conference_item biblioteca

CIRAD FR

10

Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage

by Tabite, Rabab, Barka, Kaoutar, Farh, Mohamed, El Abbadi, Najia, Riad, Fouad, Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard, El Khasmi, Mohammed

conference_item biblioteca

CIRAD FR

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