Author Search Results

1

Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries)

by Bargaa, Rita, El Khasmi, Mohammed, Mohamed, F., Tahri, El Hassan, El Abbadi, Najia, Abouhafs, Rachid, Faye, Bernard

article biblioteca

CIRAD FR

2

Impact of cooking and refrigerated storage on 25-hydroxyvitamin D levels, quality characteristics and lipid peroxidation of the camel meat

by El Khasmi, Mohammed, Tabite, Rabab, Farh, Mohamed, El Abbadi, Najia, Riad, Fouad, Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard

conference_item biblioteca

CIRAD FR

3

Levels of 25-Hydroxyvitamin D3 in meat of moroccan one-humped dromedary camels (Camelus dromedarius)

by El Khasmi, Mohammed, Bergaa, R., Riad, F., Safwate, Abdallah, Tahri, El Hassan, Farh, Mohamed, El Abbadi, Najia, Abouhafs, Rachid, Faye, Bernard

conference_item biblioteca

CIRAD FR

4

Protective effect of black cumin oil against peroxidation of camel meat during refrigerated storage

by Barka, Kaoutar, Tabite, Rabab, Farh, Mohamed, El Abbadi, Najia, Riad, F., Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard, El Khasmi, Mohammed

conference_item biblioteca

CIRAD FR

5

Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage

by Tabite, Rabab, Barka, Kaoutar, Farh, Mohamed, El Abbadi, Najia, Riad, Fouad, Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard, El Khasmi, Mohammed

conference_item biblioteca

CIRAD FR

6

Effects of transportation stress during the hot-dry season on some haematological and physiological parameters in moroccan dromedary camels (Camelus dromedarius)

by El Khasmi, Mohammed, Chakir, Youssef, Riad, Fouad, Safwate, Abdallah, Tahri, El Hassan, Farh, Mohamed, El Abbadi, Najia, Abouhafs, Rachid, Faye, Bernard

article biblioteca

CIRAD FR

7

Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius)

by El Khasmi, Mohammed, Bargaa, Rita, Riad, Fouad, Safwate, Abdallah, El Hassane, Tahri, Farh, Mohamed, El Abbadi, Najia, Abouhafs, Rachid, Faye, Bernard

article biblioteca

CIRAD FR

8

Effects of vitamin E and vitamin C on hydrogenp Peroxide-induced hemolysis in moroccan dromedary camels (Camelus Dromedarius)

by Chakir, Youssef, El Khasmi, Mohammed, Farh, Mohamed, Bargaa, Rita, Riad, Fouad, Safwate, Abdallah, El Hassane, Tahri, El Abbadi, Najia, Abouhafs, Rachid, Faye, Bernard

article biblioteca

CIRAD FR

9

Teneur de la viande en 25-hydroxyvitamine D chez le dromadaire et le bouc marocains

by Bargaa, Rita, El Khasmi, Mohammed, Messaoud, H., El Housse, H., Abouhafs, Rachid, Farh, Mohamed, Riad, F., Safwate, Abdallah, El Abbadi, Najia, Faye, Bernard, Tahri, El Hassan

conference_item biblioteca

CIRAD FR

10

Comparaison de la sensibilité au stress de préabattage et d'abattage chez le dromadaire et le bouc marocain

by Bargaa, Rita, El Khasmi, Mohammed, Messaoud, H., El Housse, H., Abouhafs, Rachid, Farh, Mohamed, Riad, F., Safwate, Abdallah, El Abbadi, Najia, Faye, Bernard, Tahri, El Hassan

conference_item biblioteca

CIRAD FR

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