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Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius)

by El Khasmi, Mohammed, Chakir, Youssef, Bargaa, Rita, Barka, Kaoutar, Lektib, Islah, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard

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Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage

by Tabite, Rabab, Barka, Kaoutar, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, Elhassane, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

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Protective effect of black cumin oil against peroxidation of camel meat during refrigerated storage

by Barka, Kaoutar, Tabite, Rabab, Farh, Mohamed, El Abbadi, Najia, Riad, F., Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard, El Khasmi, Mohammed

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4

Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage

by Tabite, Rabab, Barka, Kaoutar, Farh, Mohamed, El Abbadi, Najia, Riad, Fouad, Tahri, El Hassan, Abouhafs, Rachid, Faye, Bernard, El Khasmi, Mohammed

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