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Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage

by Tabite, Rabab, Lemrhamed, Abdelilah, El Khasmi, Mohammed, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard

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2

Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing

by Tabite, Rabab, Lemrhamed, Abdelilah, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

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3

Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius)

by El Khasmi, Mohammed, Chakir, Youssef, Bargaa, Rita, Barka, Kaoutar, Lektib, Islah, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard

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4

Evaluation of stress responses induced by the loading density in dromedary camel (Camelus dromedarius)

by Lemrhamed, Abdelilah, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, Elhassane, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

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5

Régulation de l'absorption intestinale du calcium chez le chamelon (Camelus dromedarius)

by El Khasmi, Mohammed, Riad, Fouad, Safwate, Abdallah, Farh, Mohamed, Belhouari, Abderrahmane, Hidane, Kamel, El Abbadi, Najia, Coxam, Véronique, Faye, Bernard

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6

Exploration of intestinal absorption and renal excretion of calcium by stable strontium test in camels (Camelus dromedarius)

by El-Khasmi, M., Riad, F., Safwate, Abdallah, Farh, Mohamed, Belhouari, Abderrahmane, Hidane, Kamel, El Abbadi, Najia, Faye, Bernard, Coxam, Véronique

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Select result number 7
7

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage

by Tabite, Rabab, Barka, Kaoutar, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, Elhassane, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

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