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Evaluation of slaughter stress responses in the dromedary camel

by Lemrhamed, Abdelilah, Tabite, Rabab, El Abbadi, Najia, El Khasmi, Mohammed, Faye, Bernard

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2

Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage

by Tabite, Rabab, Lemrhamed, Abdelilah, El Khasmi, Mohammed, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard

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3

Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing

by Tabite, Rabab, Lemrhamed, Abdelilah, El Abbadi, Najia, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

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4

Vitamin D in camel

by El Khasmi, Mohammed, Lemrhamed, Abdelilah, Farh, Mohamed, Riad, Fouad, Elhassane, Tahri, El Abbadi, Najia, Faye, Bernard

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5

Stress responses induced by loading density during road transport in the dromedary camel (Camelus dromedarius)

by Farh, Mohamed, Lemrhamed, Abdelilah, Riad, Fouad, El Abbadi, Najia, Elhassane, Tahri, Faye, Bernard, El Khasmi, Mohammed

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6

Impact of lairage time at slaughterhouse on physiological biomarkers of stress in dromedary camel (Camelus dromedarius)

by Lemrhamed, Abdelilah, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, El Hassan, Faye, Bernard, El Khasmi, Mohammed

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7

Evaluation of stress responses induced by the loading density in dromedary camel (Camelus dromedarius)

by Lemrhamed, Abdelilah, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, Elhassane, Belhouari, Abderrahmane, Faye, Bernard, El Khasmi, Mohammed

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8

Evaluation of preslaughter stress responses during waiting time at lairage in dromedary camels (Camelus dromedarius)

by Lemrhamed, Abdelilah, Tabite, Rabab, Farh, Mohamed, Riad, Fouad, El Abbadi, Najia, Tahri, El Hassan, Faye, Bernard, El Khasmi, Mohammed

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