Descriptive sensory analysis data for steamed matooke in Uganda Descriptive sensory analysis data for steamed matooke in Uganda

by Khakasa, Elizabeth

Instrumental textural data for Matooke in Uganda Instrumental textural data for Matooke in Uganda

by Khakasa, Elizabeth, Nowakunda, Kephas

SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2

by Nowakunda, Kephas, Khakasa, Elizabeth

SOP for the characterization of instrumental texture of matooke. Biophysical characterization of quality traits, WP2

by Nowakunda, Kephas, Khakasa, Elizabeth, Matovu, Moses, Balikoowa, Brian

Evaluation of the suitability of new genotypes to RTB users' needs and preferences regarding matooke, at NARL in Uganda. Gender equitable positioning, promotion and performance, WP...

by Akankwasa, Kenneth, Khakasa, Elizabeth, Nowakunda, Kephas, Assasira, Moreen, Marimo, Pricilla

Descriptive sensory analysis data for boiled cassava roots in Uganda. Descriptive sensory analysis data for boiled cassava roots in Uganda.

by Nuwamanya, Ephraim, Iragaba, Paula, Kawuki, Robert, Nanyojo, Ann Ritah, Khakasa, Elizabeth

Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2

by Nuwamanya, Ephraim, Iragaba, Paula, Kawuki, Robert Sezi, Nanyonjo, Ann Ritah, Kanaabi, Michael, Khakasa, Elizabeth

Standard operating protocol for characterization of instrumental color of Raw Matooke

by Nowakunda, Kephas, Barekye, Alex, Khakasa, Elizabeth, Babirye, Prudence Mary, Kisaakye, Sarah, Mukasa, Yusuf, Arufe Vilas, Santiago

Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke)

by Khakasa, Elizabeth, Muyanja, Charles, Mugabi, Robert, Bugaud, Christophe, Forestier-Chiron, Nelly, Uwimana, Brigitte, Arinaitwe, Ivan Kabiita, Nowakunda, Kephas

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development

by Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Ulrich, Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas

Participatory Processing Data on Boiled Cassava generated by NaCRRI in Uganda Participatory Processing Data on Boiled Cassava generated by NaCRRI in Uganda

by Hamba, Sophia, Nanyonjo, Ann Rita, Kanaabi, Michael, Amenet Justine, Khakasa Elizabeth, Tinyiro, Samuel Edgar, Resty, Nangonzi, Isaac, Magumba, Iragaba, Paula, Kawuki, Robert Sezi

Consumer Testing Data on Boiled Cassava generated by NaCRRI in Uganda Consumer Testing Data on Boiled Cassava generated by NaCRRI in Uganda

by Hamba, Sophia, Nanyonjo, Ann Ritah, Kanaabi, Michael, Justine, Amenet, Khakasa Elizabeth, Tinyiro, Samuel Edgar, Resty, Nangonzi, Isaac, Magumba, Iragaba, Paula, Kawuki, Robert Sezi

The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development

by Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli K., Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas
Published 2021-02-02T16:20:56Z

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

by Bechoff, Aurélie, Adinsi, Laurent, Ngoh Newilah, Gérard, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufour, Dominique, Bugaud, Christophe

Gendered Matooke product profile in Uganda

by Nowakunda, Kephas, Akankwasa, Kenneth, Khakasa, Elizabeth, Asasira, Moreen, Kisakye, Sarah, Arnaud, Elizabeth, Mukasa, Yusuf, Nuwamanya, Ephraim, Uwimana, Brigitte, Bugaud, Christophe, Dahdough, Layal, Bouniol, Alexandre, Ricci, Julien
Published 2023-04-21T02:13:06Z

Gendered Matooke product profile in Uganda Gendered Matooke product profile in Uganda

by Nowakunda, Kephas, Akankwasa, Kenneth, Khakasa, Elizabeth, Asasira, Moreen, Kisakye, Sarah, Arnaud, Elizabeth, Mukasa, Yusuf, Nuwamanya, Ephraim, Uwimana, Brigitte, Bugaud, Christophe, Dahdough, Layal, Bouniol, Alexandre, Ricci, Julien

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

by Nakitto, Mariam, Johanningsmeier, Suzanne D., Moyo, Mukani, Bugaud, Christophe, de Kock, Henriette, Dahdouh, Layal, Forestier-Chiron, Nelly, Ricci, Sebastien, Khakasa, Elizabeth, Ssali, Reuben, Mestres, Christian, Muzhingi, Tawanda

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits

by Nowakunda, Kephas, Khakasa, Elizabeth, Ceballos, Hernan, Kenneth, Akankwasa, Tumuhimbise, Robooni, Bugaud, Christophe, Asasira, Moreen, Uwimana, Brigitte, Bouniol, Alexandre, Nuwamanya, Ephraim, Forsythe, Lora, Marimo, Pricilla, Dufour, Dominique, Tushemereirwe, Wilberforce

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas

by Akankwasa, Kenneth, Marimo, Pricilla, Bouniol, Alexandre, Tumuhimbise, Robooni, Asasira, Moreen, Kisakye, Sarah, Khakasa, Elizabeth, Tinyiro, Samuel Edgar, Mukasa, Yusuf, Tukashaba, Living, Namuddu, Mary Gorreth, Ssenyonga, Peter B., Dufour, Dominique, Tushemereirwe, Wilberforce, Nowakunda, Kephas

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

by Ayetigbo, Oluwatoyin, Arufe Vilas, Santiago, Kouassi, Antonin, Adinsi, Laurent, Adesokan, Michael, Escobar, Andrés, Delgado, Luis Fernando, Tanimola, Abiola, Oroniran, Oluyinka, Kendine Vepowo, Cédric, Nakitto, Mariam, Khakasa, Elizabeth, Chijioke, Ugo, Nowakunda, Kephas, Ngoh Newilah, Gérard, Otegbayo, Bolanle Omolara, Akissoé, Noël H., Lechaudel, Mathieu, Tran, Thierry, Alamu, Emmanuel Oladeji, Maziya‐Dixon, Busie, Mestres, Christian, Dufour, Dominique