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1monograph bibliotecaCIRAD FR
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2Descriptive sensory analysis data for fried sweetpotato in Uganda Descriptive sensory analysis data for fried sweetpotato in UgandaDescriptive sensory data bibliotecaCIRAD FR
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3Descriptive sensory analysis data for boiled sweetpotato in Uganda Descriptive sensory analysis data for boiled sweetpotato in UgandaDescriptive sensory data bibliotecaCIRAD FR
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4Instrumental textural data for boiled Sweetpotato in Uganda Instrumental textural data for boiled Sweetpotato in UgandaInstrumental Texture Data bibliotecaCIRAD FR
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5Instrumental textural data for Fried Sweetpotato in Uganda Instrumental textural data for Fried Sweetpotato in UgandaInstrumental Texture Data bibliotecaCIRAD FR
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6Instrumental textural data for boiled potato in Uganda Instrumental textural data for boiled potato in UgandaInstrumental Texture Data bibliotecaCIRAD FR
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7Participatory Processing Data on Boiled Potato generated by CIP in Uganda Participatory Processing Data on Boiled Potato generated by CIP in UgandaParticipatory Processing Data bibliotecaCIRAD FR
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8Gendered Food Mapping Data on Boiled Sweetpotato generated by CIP in Uganda Gendered Food Mapping Data on Boiled Sweetpotato generated by CIP in UgandaGendered Food Product Mapping Data bibliotecaCIRAD FR
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9Consumer Testing Data on Boiled Potato generated by CIP in Uganda Consumer Testing Data on Boiled Potato generated by CIP in UgandaConsumer Testing Data bibliotecaCIRAD FR
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10Participatory Processing Data on Boiled Sweetpotato generated by CIP in Uganda Participatory Processing Data on Boiled Sweetpotato generated by CIP in UgandaParticipatory Processing Data bibliotecaCIRAD FR
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11Consumer Testing Data on Boiled Sweetpotato generated by CIP in Uganda Consumer Testing Data on Boiled Sweetpotato generated by CIP in UgandaConsumer Testing Data bibliotecaCIRAD FR
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13NIRS calibration database on cooked mashed potato for sensory descriptors, moisture content, DM, crude fiber and starch at CIP Uganda NIRS calibration database on cooked mashed potato for sensory descriptors, moisture content, DM, crude fiber and starch at CIP UgandaSpectral Data bibliotecaCIRAD FR
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19NIRS Calibration Database on raw freeze dried ground sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda NIRS Calibration Database on raw freeze dried ground sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP UgandaSpectral Data bibliotecaCIRAD FR
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