Showing 1 - 20 results of 49 for search 'Ssali, Reuben', query time: 0.05s Refine Results
  1. 1
    State of knowledge on fried Sseetpotato in Nigeria & Ghana. Food Science, Gender & Market
    monograph biblioteca
    CIRAD FR


    Saved in:


  2. 2
    Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


    Saved in:


  3. 3
    Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


    Saved in:


  4. 4
    Consumer Testing Data on Fried Sweetpotato generated by CIP in Nigeria
    Consumer Testing Data biblioteca
    CIRAD FR


    Saved in:

  5. 5
    Consumer Testing Data on Fried Sweetpotato generated by CIP in Ghana
    Consumer Testing Data biblioteca
    CIRAD FR


    Saved in:

  6. 6
    NIRS Calibration Database on raw mashed Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  7. 7
    NIRS calibration database on cooked mashed potato for sensory descriptors, moisture content, DM, crude fiber and starch at CIP Uganda
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  8. 8
    NIRS Calibration Database on raw intact Sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  9. 9
    NIRS Calibration Database on cooked freeze dried ground sweetpotato for Sensory Descriptors, Texture & DM at CIP Uganda
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  10. 10
    NIRS Calibration Database on cooked mashed sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  11. 11
    NIRS calibration database on raw intact potato for sensory descriptors, moisture content, DM, crude fiber and starch at CIP Uganda
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  12. 12
    DigiEye image reference base on raw intact sweetpotato in Uganda
    Imaging Data biblioteca
    CIRAD FR


    Saved in:

  13. 13
    NIRS Calibration Database on raw freeze dried ground sweetpotato for Sensory Descriptors, Texture, DM, OCT & Water absorption at CIP Uganda
    Spectral Data biblioteca
    CIRAD FR


    Saved in:

  14. 14
    DigiEye image reference base on boiled sweetpotato in Uganda
    Imaging Data biblioteca
    CIRAD FR


    Saved in:

  15. 15
    NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3
    monograph biblioteca
    CIRAD FR


    Saved in:


  16. 16
    NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3
    monograph biblioteca
    CIRAD FR


    Saved in:


  17. 17
    SOP for sensory evaluation on boiled potato. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


    Saved in:


  18. 18
    SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3
    monograph biblioteca
    CIRAD FR


    Saved in:


  19. 19
    NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots
    monograph biblioteca
    CIRAD FR


    Saved in:


  20. 20
    NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots
    monograph biblioteca
    CIRAD FR


    Saved in:


Search Tools: Get RSS Feed — Email this Search