Showing 1 - 20 results of 84 for search 'Bouniol, Alexandre', query time: 0.27s Refine Results
  1. 1
    Les plateformes technologiques, outils de partenariat
    book_section biblioteca
    CIRAD FR


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  2. 2
    Rejected bananas. From the use of rejected bananas to the delivery of innovative and added-value products to the market
    article biblioteca
    CIRAD FR


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  3. 3
    L'unité de purée de mangue aseptique d'Orodara (Burkina Faso) : DAFANI / Mission du 21- 28 mai 2012
    monograph biblioteca
    CIRAD FR


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  4. 4
    A participatory methodology to evaluate processing ability and food product quality to increase acceptability of new root, tuber & banana genotypes. Gender equitable positioning, promotion and performance, WP5
    monograph biblioteca
    CIRAD FR


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  5. 5
    Consumer Testing Data on Boiled Yam generated by UAC-FSA in Benin
    Consumer Testing Data biblioteca
    CIRAD FR


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  6. 6
    Participatory Processing Data on Boiled Cassava generated by UAC-FSA in Benin
    Participatory Processing Data biblioteca
    CIRAD FR


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  7. 7
    Participatory Processing Data on Boiled Yam generated by UAC-FSA in Benin
    Participatory Processing Data biblioteca
    CIRAD FR


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  8. 8
    Consumer Testing Data on Boiled Cassava generated by UAC-FSA in Benin
    Consumer Testing Data biblioteca
    CIRAD FR


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  9. 9
    Cassava traits and end-user preferences
    conference_item biblioteca
    CIRAD FR


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  10. 10
    Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon
    monograph biblioteca
    CIRAD FR


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  11. 11
    RTBfoods Step 3: Participatory processing diagnosis and quality characteristics
    monograph biblioteca
    CIRAD FR


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  12. 12
    An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties
    article biblioteca
    CIRAD FR


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  13. 13
    Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon
    monograph biblioteca
    CIRAD FR


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  14. 14
    Standard Operating Procedure (SOP) to establish a diagnosis of a process with processors
    monograph biblioteca
    CIRAD FR


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  15. 15
    Gendered Food Mapping Data on Boiled Cassava generated by UAC-FSA & IITA in Benin
    Gendered Food Product Mapping Data biblioteca
    CIRAD FR


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  16. 16
    Gendered Food Mapping Data on Boiled Yam generated by UAC-FSA & IITA in Benin
    Gendered Food Product Mapping Data biblioteca
    CIRAD FR


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  17. 17
    Participatory processing diagnosis of boiled cassava in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1
    monograph biblioteca
    CIRAD FR


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  18. 18
    Characterization of traditional food processes for gari production in Benin. SP24-18
    conference_item biblioteca
    CIRAD FR


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  19. 19
    Characterization of traditional food processes for gari production in Benin
    conference_item biblioteca
    CIRAD FR


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  20. 20
    Participatory processing diagnosis of boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1
    monograph biblioteca
    CIRAD FR


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