Ligas Acadêmicas no Processo de Formação dos Estudantes

by Silva,Simone Alves da, Flores,Oviromar
Published 2015

Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil

by Aued-Pimentel,Sabria, Silva,Simone Alves Da, Takemoto,Emy, Cano,Cristiane Bonaldi
Published 2013

Encapsulated specialty oils commercialized in São Paulo state, Brazil: evaluation of identity (fatty acid profile) and compliance of fatty acids and Vitamin E contents with nutriti...

by Hirashima,Karen, Silva,Simone Alves da, Caruso,Miriam Solange Fernandes, Aued-Pimentel,Sabria
Published 2013

Phytosterols Content in Vegetable Oils of Brazil: Coconut, Safflower, Linseed and Evening Primrose

by Silva,Simone Alves da, Sampaio,Geni Rodrigues, Torres,Elizabeth Aparecida Ferraz da Silva
Published 2020

Informação nutricional de fórmulas infantis comercializadas no Estado de São Paulo: avaliação dos teores de lipídeos e ácidos graxos

by Kus,Mahyara Markievicz Mancio, Silva,Simone Alves da, Aued-Pimentel,Sabria, Mancini-Filho,Jorge
Published 2011

Divergência genética em feijão preto

by Coimbra,Jefferson Luís Meirelles, Carvalho,Fernando Irajá Felix de, Hemp,Silmar, Oliveira,Antônio Costa de, Silva,Simone Alves da
Published 1999