Equilibrium, thermoanalytical and spectroscopic studies to characterize phytic acid complexes with Mn(II) and Co(II)

by Carli,Ligia De, Schnitzler,Egon, Ionashiro,Massao, Szpoganicz,Bruno, Rosso,Neiva Deliberali
Published 2009

Thermal stability and thermal decomposition of sucralose

by Bannach,Gilbert, Almeida,Rafael R., Lacerda,Luis. G., Schnitzler,Egon, Ionashiro,Massao
Published 2009

Thermoanalytical study of the complexes of 4-dimetilaminocinnamylidenepiruvate with manganese (II), cobalt (II), nickel (II), cupper (II), zinc (II) and lead (II), in the solid sta...

by SCHNITZLER,Egon, LAZZAROTTO,Márcio, CARVALHO-FILHO,Marco Aurelio da Silva, IONASHIRO,Massao
Published 2002

Estudo da estabilidade do complexo ácido fítico e o íon Ni(II)

by De Carli,Ligia, Rosso,Neiva Deliberali, Schnitzler,Egon, Carneiro,Paulo Irajara Borba
Published 2006

Thermal behavior studies of solid state compounds of 4-dimethylaminocinnamylidenepyruvate with alkali earth metals, except beryllium and radium

by SCHNITZLER,Egon, COSTA,Wilson, MELIOS,Cristo Bladimiros, LELES,Maria Ines Gonçalves, IONASHIRO,Massao
Published 2000

Aplicação da calorimetria exploratória diferencial (dsc) na caracterização térmica do acetato de dexametazona, excipientes e do creme de dexametazona

by SCHNITZLER,Egon, CARVALHO-FILHO,Marco Aurélio da Silva, STADLER,Carlos Cezar, VOLPATO,Ana Márcia, IONASHIRO,Massao
Published 2001

Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch

by WOJEICCHOWSKI,José Pedro, SIQUEIRA,Geisa Liandra de Andrade de, LACERDA,Luiz Gustavo, SCHNITZLER,Egon, DEMIATE,Ivo Mottin
Published 2018

Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)

by Oliveira,Cristina Soltovski de, Bisinella,Radla Zabian Bassetto, Bet,Camila Delinski, Beninca,Cleoci, Demiate,Ivo Mottin, Schnitzler,Egon
Published 2019

Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

by Matsuguma,Luciana Shizue, Lacerda,Luiz Gustavo, Schnitzler,Egon, Carvalho Filho,Marco Aurélio da Silva, Franco,Célia Maria Landi, Demiate,Ivo Mottin
Published 2009

Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene

by Farias,Fabiane Oliveira, Jasko,Ariana Crasnhak, Colman,Tiago André Denck, Pinheiro,Luís Antônio, Schnitzler,Egon, Barana,Ana Cláudia, Demiate,Ivo Mottin
Published 2014

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

by Lacerda,Luiz Gustavo, Azevedo,Jayme Augusto Menegassi, Carvalho Filho,Marco Aurélio da Silva, Demiate,Ivo Mottin, Schnitzler,Egon, Vandenberghe,Luciana Porto de Souza, Soccol,Carlos Ricardo
Published 2008

Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

by Lacerda,Luiz Gustavo, Almeida,Rafael Ramires, Demiate,Ivo Mottin, Carvalho Filho,Marco Aurélio Silva, Vasconcelos,Eliane Carvalho, Woiciechowski,Adenise Lorenci, Bannach,Gilbert, Schnitzler,Egon, Soccol,Carlos Ricardo
Published 2009