Sweet Potato (Ipomoea batatas L.): a Versatile Raw Material for the Food Industry

by Bach,Daniele, Bedin,Ana Cláudia, Lacerda,Luiz Gustavo, Nogueira,Alessandro, Demiate,Ivo Mottin
Published 2021

In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours

by Piroski,Camila Sztoltz, Bedin,Ana Cláudia, Lacerda,Luiz Gustavo, Nogueira,Alessandro, Demiate,Ivo Mottin
Published 2021

Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch

by WOJEICCHOWSKI,José Pedro, SIQUEIRA,Geisa Liandra de Andrade de, LACERDA,Luiz Gustavo, SCHNITZLER,Egon, DEMIATE,Ivo Mottin
Published 2018

Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour

by Ito,Vivian Cristina, Zielinski,Acácio Antônio Ferreira, Demiate,Ivo Mottin, Spoto,Marta, Nogueira,Alessandro, Lacerda,Luiz Gustavo
Published 2019

Biodegradable Films with the Addition of Nanofibers: a Review Focusing on Raw Materials and Analysis

by Almeida,Vanessa Soltes de, Ito,Vivian Cristina, Barretti,Bárbara Ruivo Válio, Demiate,Ivo Mottin, Pinheiro,Luís Antonio, Lacerda,Luiz Gustavo
Published 2022

Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

by Matsuguma,Luciana Shizue, Lacerda,Luiz Gustavo, Schnitzler,Egon, Carvalho Filho,Marco Aurélio da Silva, Franco,Célia Maria Landi, Demiate,Ivo Mottin
Published 2009

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

by Lacerda,Luiz Gustavo, Azevedo,Jayme Augusto Menegassi, Carvalho Filho,Marco Aurélio da Silva, Demiate,Ivo Mottin, Schnitzler,Egon, Vandenberghe,Luciana Porto de Souza, Soccol,Carlos Ricardo
Published 2008

Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

by Lacerda,Luiz Gustavo, Almeida,Rafael Ramires, Demiate,Ivo Mottin, Carvalho Filho,Marco Aurélio Silva, Vasconcelos,Eliane Carvalho, Woiciechowski,Adenise Lorenci, Bannach,Gilbert, Schnitzler,Egon, Soccol,Carlos Ricardo
Published 2009

Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

by Almeida,Vanessa Soltes de, Barretti,Bárbara Ruivo Válio, Ito,Vivian Cristina, Malucelli,Lucca, Carvalho Filho,Marco Aurélio da Silva, Demiate,Ivo Mottin, Pinheiro,Luís Antonio, Lacerda,Luiz Gustavo
Published 2020

Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

by Barretti,Bárbara Ruivo Válio, Almeida,Vanessa Soltes de, Ito,Vivian Cristina, Silva,Bárbara Moré, Carvalho Filho,Marco Aurélio da Silva, Sydney,Eduardo Bittencourt, Demiate,Ivo Mottin, Lacerda,Luiz Gustavo
Published 2022

Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture

by Zhang,Zuofa, Lv,Guoying, Pan,Huijuan, Santos,Leandro Freire dos, Fan,Menghai, Soccol,Carlos Ricardo, Thomaz-Soccol,Vanete, Lacerda,Luiz Gustavo, Carvalho Filho,Marco Aurélio da Silva, Fan,Leifa
Published 2011

Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage

by Mendes,Denise Maria de Souza, Bastos,Bruno Vinícius, Koki,Cassia Ribeiro, Bach,Daniele, Contini,Gisele Kirchbaner, Mattos,Lorena Alves de, Cubo,Mateus Flórido, Wosiack,Priscila Arcoverde, Silva,Rafaela Gomes da, Barboza,Raíssa Arantes, Valério,Taynara Pacheco, Lacerda,Luiz Gustavo, Esmerino,Luís Antônio, Nogueira,Alessandro
Published 2020