Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue

by Lacerda,Luiz Gustavo, Almeida,Rafael Ramires, Demiate,Ivo Mottin, Carvalho Filho,Marco Aurélio Silva, Vasconcelos,Eliane Carvalho, Woiciechowski,Adenise Lorenci, Bannach,Gilbert, Schnitzler,Egon, Soccol,Carlos Ricardo
Published 2009