Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)

by Oliveira,Cristina Soltovski de, Bisinella,Radla Zabian Bassetto, Bet,Camila Delinski, Beninca,Cleoci, Demiate,Ivo Mottin, Schnitzler,Egon
Published 2019