Drink with probiotic potential based on water-soluble extract from cashew nuts

by Sousa,Thaynna Leocádio Trajano Lacerda, Shinohara,Neide Kazue Sakugawa, Marques,Maria de Fátima Fonseca, Lima,Gerlane Souza de, Andrade,Samara Alvachian Cardoso
Published 2022

Optimization of the osmotic dehydration of ginger

by Siqueira,Leonardo Pereira de, Sarubbo,Leonie Asfora, Shinohara,Neide Kazue Sakugawa, Valencia,Marcela Sarmento, Cortez,Neila Mello Santos, Andrade,Samara Alvachian Cardoso
Published 2019

Evaluation of cariogenic antibacterial activity of mineral trioxide aggregate and Portland cement

by MELO JÚNIOR,Paulo Maurício Reis de, SOBRAL,Ana Paula Veras, SAMPAIO,Gerhilde Callou, PINTO,Isabel Maria de Araújo, SHINOHARA,Neide Kazue Sakugawa
Published 2015

Salmonella spp., importante agente patogênico veiculado em alimentos

by Shinohara,Neide Kazue Sakugawa, Barros,Viviane Bezerra de, Jimenez,Stella Maris Castro, Machado,Erilane de Castro Lima, Dutra,Rosa Amália Fireman, Lima Filho,José Luiz de
Published 2008

Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations

by Leite,Alessandra Cristina Sales, Cortez,Neila Mello dos Santos, Albuquerque,Sônia Sousa Melo Cavalcanti de, Shinohara,Neide Kazue Sakugawa, Macedo,Indira Maria Estolano, Andrade,Samara Alvachian Cardoso
Published 2021

Avaliação microbiológica da água de consumo empregada em unidades de alimentação

by Siqueira,Leonardo Pereira de, Shinohara,Neide Kazue Sakugawa, Lima,Rosália Maria Torres de, Paiva,José do Egito de, Lima Filho,José Luiz de, Carvalho,Irineide Teixeira de
Published 2010