Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations

by Leite,Alessandra Cristina Sales, Cortez,Neila Mello dos Santos, Albuquerque,Sônia Sousa Melo Cavalcanti de, Shinohara,Neide Kazue Sakugawa, Macedo,Indira Maria Estolano, Andrade,Samara Alvachian Cardoso
Published 2021