Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations

by Leite,Alessandra Cristina Sales, Cortez,Neila Mello dos Santos, Albuquerque,Sônia Sousa Melo Cavalcanti de, Shinohara,Neide Kazue Sakugawa, Macedo,Indira Maria Estolano, Andrade,Samara Alvachian Cardoso
Published 2021

Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)

by Coimbra,Lívia Muritiba Pereira de Lima, Arruda,Hayanna Adlley Santos de, Machado,Erilane de Castro Lima, Salgado,Silvana Magalhães, Albuquerque,Sônia Sousa Melo Cavalcanti de, Andrade,Samara Alvachian Cardoso
Published 2017