Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin

by Santos,Viviane Michele dos, Lima,Gerlane Souza de, Leão,Viviane Lansky Xavier de Souza, Silveira,Karina Correia da, Stamford,Tânia Lúcia Montenegro
Published 2021

Drink with probiotic potential based on water-soluble extract from cashew nuts

by Sousa,Thaynna Leocádio Trajano Lacerda, Shinohara,Neide Kazue Sakugawa, Marques,Maria de Fátima Fonseca, Lima,Gerlane Souza de, Andrade,Samara Alvachian Cardoso
Published 2022

Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties

by Suárez,Daniel Felipe Toro, Lima,Luciana Leite de Andrade, Stamford,Thayza Christina Montenegro, Silva,Dayanne Consuelo da, Santos,Tiago Gomes, Lima,Gerlane Souza de, Padilha,Vivianne Montarroyos, Stamford,Tânia Lúcia Montenegro
Published 2022