Effect of the addition of inulin on the nutritional, physical and sensory parameters of bread

by Brasil,Jacira Antonia, Silveira,Karina Correia da, Salgado,Silvana Magalhães, Livera,Alda Verônica Souza, Faro,Zelyta Pinheiro de, Guerra,Nonete Barbosa
Published 2011

Occupational risks of commercial restaurant workers in the metropolitan region of Recife-PE

by Paes,Isabella Carla Ehrhardt, Guilherme,Ruth Cavalcanti, Livera,Alda Veronica de Souza, Valle,Rafael Guilherme Ribeiro do, Silveira,Karina Correia da
Published 2020

Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin

by Santos,Viviane Michele dos, Lima,Gerlane Souza de, Leão,Viviane Lansky Xavier de Souza, Silveira,Karina Correia da, Stamford,Tânia Lúcia Montenegro
Published 2021

Bebida à base de flocos de abóbora com inulina: características prebióticas e aceitabilidade

by Silveira,Karina Correia da, Brasil,Jacira Antonia, Livera,Alda Verônica de Souza, Salgado,Silvana Magalhães, Faro,Zelyta Pinheiro de, Guerra,Nonete Barbosa
Published 2008