Application of silver nanoparticles in food packages: a review

by SIMBINE,Emelda Orlando, RODRIGUES,Larissa da Cunha, LAPA-GUIMARÃES,Judite, KAMIMURA,Eliana Setsuko, CORASSIN,Carlos Humberto, OLIVEIRA,Carlos Augusto Fernandes de
Published 2019

Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish

by SIMBINE,Emelda Orlando, RODRIGUES,Larissa da Cunha, BURBARELLI,Maria Fernanda de Castro, FÁVARO-TRINDADE,Carmen Sílvia, VIEGAS,Elisabete Maria Macedo, ENKE,Dariane Beatriz Schoffen, LAPA-GUIMARÃES,Judite
Published 2022