Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurt

by Grosso,Carlos Raimundo Ferreira, Fávaro-Trindade,Carmen Sílvia
Published 2004

Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina

by Santos,Andréa Barbosa, Fávaro-Trindade,Carmen Sílvia, Grosso,Carlos Raimundo Ferreira
Published 2006

Functionality of microencapsulated paprika oleoresin in arabic gum and rice starch/gelatin

by Santos, Andréa Barbosa, Fávaro-Trindade, Carmen Sílvia, Grosso, Carlos Raimundo Ferreira
Published 2006

Preparo e caracterização de microcápsulas de oleoresina de páprica obtidas por atomização

by Santos,Andréa Barbosa dos, Fávaro-Trindade,Carmen Sílvia, Grosso,Carlos Raimundo Ferreira
Published 2005

Changes in food caused by deep fat frying: a review

by Bordin, Keliani, Tomihe Kunitake, Mariana, Kazue Aracava, Keila, Favaro Trindade, Carmen Silvia
Published 2021

Encapsulation of Lactobacillus acidophilus in a pilot‐plant spray‐dryer. Effect of process parameters on cell viability

by Slavutsky, Anibal Marcelo, Chavez, Monica C., Fávaro Trindade, Carmen Sílvia, Bertuzzi, Maria Alejandra
Published 2017-04

Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose

by Bernardi,Sabrina, Bodini,Renata B., Marcatti,Bruna, Petrus,Rodrigo Rodrigues, Favaro-Trindade,Carmen Sílvia
Published 2009

Aplicação de vitamina C livre e encapsulada por spray chilling em salsicha de carne de frango: características físico-químicas, estabilidade e aceitação sensorial

by MATOS JUNIOR,Fernando Eustáquio de, THOMAZINI,Marcelo, TRINDADE,Marco Antonio, FÁVARO-TRINDADE,Carmen Sílvia
Published 2015

Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential

by Ruiz,Juliana Nogueira, Villanueva,Nilda D. Montes, Favaro-Trindade,Carmen Silvia, Contreras-Castillo,Carmen J.
Published 2014

Minas-type fresh cheese developed from buffalo milk with addition of L. acidophilus

by Marcatti,Bruna, Habitante,Ana Mônica Quinta Barbosa, Sobral,Paulo José do Amaral, Favaro-Trindade,Carmen Sílvia
Published 2009

Characterization of low cost orally disintegrating film (ODF)

by Heinemann,Riana Jordao Barrozo, Vanin,Fernanda Maria, Carvalho,Rosemary Aparecida de, Trindade,Marco Antonio, Fávaro-Trindade,Carmen Sílvia
Published 2017

Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans

by Arias Balderas,Wendy Magaly, Aguilar Méndez,Miguel Ángel, Silva,Marluci Palazzolli da, Fávaro-Trindade,Carmen Silvia, Vanin,Fernanda Maria, Quintana-Zavala,Delia
Published 2021

Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage

by Oliveira Filho,Paulo Roberto Campagnoli de, Fávaro-Trindade,Carmen Sílvia, Trindade,Marco Antônio, Balieiro,Júlio Cesar de Carvalho, Viegas,Elisabete Maria Macedo
Published 2010

Investigation of TPP-Chitosomes particles structure and stability as encapsulating agent of cholecalciferol

by Iida,Aline Sayuri Lima, Luz,Karina Novais, Barros-Alexandrino,Taís Téo, Fávaro-Trindade,Carmen Sílvia, Pinho,Samantha Cristina de, Assis,Odílio Benedito Garrido, Martelli-Tosi,Milena
Published 2019

Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages: unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high anti...

by MESQUITA,Mércia da Silva, SANTOS,Priscila Dayane de Freitas, HOLKEM,Augusto Tasch, THOMAZINI,Marcelo, RODRIGUES,Christianne Elisabete da Costa, FERNANDES,Andrezza Maria, FAVARO-TRINDADE,Carmen Silvia
Published 2023

Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish

by SIMBINE,Emelda Orlando, RODRIGUES,Larissa da Cunha, BURBARELLI,Maria Fernanda de Castro, FÁVARO-TRINDADE,Carmen Sílvia, VIEGAS,Elisabete Maria Macedo, ENKE,Dariane Beatriz Schoffen, LAPA-GUIMARÃES,Judite
Published 2022