Segurança alimentar e liberalização comercial do mercado de alimentos: uma revisão sistemática

by Machado,Matheus Vieira, Burbarelli,Maria Fernanda de Castro, Garcia,Rodrigo Garófallo, Binotto,Erlaine, Borges,Hagar Gonçalves
Published 2023

Dietary yerba mate (Ilex paraguariensis) influences lipid profile of broiler meat

by GARCIA,Rodrigo Garófallo, BURBARELLI,Maria Fernanda de Castro, NAAS,Irenilza de Alencar, SGAVIOLI,Sarah, CARDOSO,Claudia Andrea Lima, BELINTANI,Rafael, CALDARA,Fabiana Ribeiro
Published 2019

Métodos físicos e químicos de detoxificação de aflatoxinas e redução da contaminação fúngica na cadeia produtiva avícola

by Carão,Ágatha Cristina de Pinho, Burbarelli,Maria Fernanda de Castro, Polycarpo,Gustavo do Valle, Santos,Amanda Ramos dos, Albuquerque,Ricardo de, Oliveira,Carlos Augusto Fernandes de
Published 2014

Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish

by SIMBINE,Emelda Orlando, RODRIGUES,Larissa da Cunha, BURBARELLI,Maria Fernanda de Castro, FÁVARO-TRINDADE,Carmen Sílvia, VIEGAS,Elisabete Maria Macedo, ENKE,Dariane Beatriz Schoffen, LAPA-GUIMARÃES,Judite
Published 2022

Reduction in the frequency of Aspergillus spp. in broiler facilities subjected to cleaning and disinfection

by BURBARELLI,Maria Fernanda de Castro, LELIS,Karoline Deliberali, GODOY,Silvia Helena Seraphim de, MORO,Maria Estela Gaglianone, BORDIN,Roberto de Andrade, FERNANDES,Andrezza Maria, ALBUQUERQUE,Ricardo de
Published 2020

Calcareous seaweed flour in the diet of Japanese quails and its effects on egg conservation

by SPANIVELLO,Gabrielly Ribeiro, VALENTIM,Jean kaique, GARCIA,Rodrigo Garófallo, BURBARELLI,Maria Fernanda de Castro, PRZYBULINSKI,Bruna Barreto, KOMIYAMA,Claudia Marie, EBERHART,Bruna de Souza, CASTILHO,Vivian Aparecida Rios de
Published 2022

Influence of homeopathy on the quality of eggs of quails stored

by Santos,Wellington dos, Garcia,Rodrigo Garófallo, Eberhart,Bruna de Souza, Valentim,Jean Kaique, Serpa,Felipe Cardoso, Burbarelli,Maria Fernanda de Castro, Felix,Gisele Aparecida, Souza,Mônica Filomena de Assis
Published 2021

Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production

by Valentim,Jean Kaique, Garcia,Rodrigo Garófallo, Burbarelli,Maria Fernanda de Castro, Komiyama,Cláudia Marie, Serpa,Felipe Cardoso, Caldara,Fabiana Ribeiro, Mendes,Janaína Palermo, Pietramale,Rita Therezinha Rolim, Barbosa,Deivid Kelly, Albino,Luiz Fernando Teixeira
Published 2023