Cultivar affects the color change kinetics of sugarcane juice

by BOMDESPACHO,Laura de Queiroz, SILVA,Bianca Tanahani Ribeiro da, Lapa-GUIMARÃES,Judite, DITCHFIELD,Cynthia, PETRUS,Rodrigo Rodrigues
Published 2018

Physicochemical and sensory characteristics of snack made with minced Nile tilapia

by Netto,João De Paula Cortez, Oliveira Filho,Paulo Roberto Campagnoli de, Lapa-Guimarães,Judite, Viegas,Elisabete Maria Macedo
Published 2014

Stability of snacks made with minced Nile tilapia stored at room temperature

by Cortez Netto,João de Paula, Oliveira Filho,Paulo Roberto Campagnoli de, Lapa-Guimarães,Judite, Viegas,Elisabete Maria Macedo
Published 2020

Application of silver nanoparticles in food packages: a review

by SIMBINE,Emelda Orlando, RODRIGUES,Larissa da Cunha, LAPA-GUIMARÃES,Judite, KAMIMURA,Eliana Setsuko, CORASSIN,Carlos Humberto, OLIVEIRA,Carlos Augusto Fernandes de
Published 2019

Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish

by SIMBINE,Emelda Orlando, RODRIGUES,Larissa da Cunha, BURBARELLI,Maria Fernanda de Castro, FÁVARO-TRINDADE,Carmen Sílvia, VIEGAS,Elisabete Maria Macedo, ENKE,Dariane Beatriz Schoffen, LAPA-GUIMARÃES,Judite
Published 2022