Rapport final. Programme GRIDAMET 1987, n. 19, Etuvage du riz de Camargue et de riz tropicaux

by Mestres, Christian, Lahon, Marie-Christine

Aptitude à l'étuvage de certaines variétés de riz cultivées en Camargue. Complément au compte-rendu d'activité 1988. Secteur d'activité : technologie

by Mestres, Christian, Lahon, Marie-Christine

Etuvage et précuisson du riz de Camargue. Rapport final programme GRIDAMET 88/33

by Mestres, Christian, Lahon, Marie-Christine, Perez, Pascal

Aptitude à l'étuvage de certaines variétés de riz cultivées en Camargue. Complément au compte-rendu d'activité 1989. Secteur d'activité : technologie. CFR

by Mestres, Christian, Lahon, Marie-Christine, Perez, Pascal

Traitement de la viande par DII. Incidence sur la qualité microbiologique du produit

by Zakhia, Nadine, Deumier, François, Lahon, Marie-Christine, Collignan, Antoine

Improvement of paddy quality by optimisation of drying conditions

by Bonazzi, Catherine, Courtois, F., Geneste, C., Pons, Brigitte, Lahon, Marie-Christine, Bimbenet, Jean-Jacques

France AgriMer Convention d'exécution PRIZ 2008-2, compte rendu année 5-2009. Optimisation des conditions de traitement et de conservation du riz pour la qualité aromatique : Plan...

by Boulanger, Renaud, Poonlaphdecha, Srisupaph, Pons, Brigitte, Méot, Jean-Michel, Lahon, Marie-Christine, Günata, Ziya, Mestres, Christian

Influence of agroforestry system on the components of cocoa flavor quality

by Douady, A., Maraval, Isabelle, Lebrun, Marc, Sounigo, Olivier, Lahon, Marie-Christine, Forestier-Chiron, Nelly, Assemat, Sophie, Davrieux, Fabrice, Boulanger, Renaud

Inoculation with selected Saccharomyces cerevisiae yeast in coffee fermentation : Pilot- and industrial-scale evaluations of the impact on the process and coffee quality

by Berthiot, Laurent, Lahon, Marie-Christine, Alter, Pascaline, Bertrand, Benoît, Durand, Noel, Boulanger, Renaud, Maraval, Isabelle, Ortiz-Julien, A., Sieczkowski, Nathallie

Acceptability of re-engineered Kong products by consumers of African origin living in France

by Fliedel, Geneviève, Maraval, Isabelle, Lahon, Marie-Christine, Forestier, N., Grabulos, Joël, Boucher, Mathilde, Ayessou, Nicolas, Pintado, Manuela, Tomlins, Keith I.

Influence of specific Saccharomyces cerevisiae yeats on cocoa beans flavor and final chocolate quality

by Julien-Ortiz, A., Poirot, Pierre, Vian, Othilie, Quintana, Sabine, Laurens, Jean-Marc, Kouame, Christelle, Grabulos, Joël, Lahon, Marie-Christine, Lebrun, Marc, Boulanger, Renaud

Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the venezuelan amazon

by Perez, Elevina, Gibert, Olivier, Rolland-Sabaté, Agnès, Jimenez, Yarlezka, Sanchez, Teresa, Giraldo, Andrés, Pontoire, Bruno, Guilois, Sophie, Lahon, Marie-Christine, Reynes, Max, Dufour, Dominique

Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Pr...

by Fliedel, Geneviève, Michodjehoun-Mestres, Laetitia, Maraval, Isabelle, Lahon, Marie-Christine, Declemy, Anne-Laure, Adinsi, Laurent, Akissoé, Noël H., Pallet, Dominique, Tomlins, Keith I., Pintado, Manuela

Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids

by Perrez Akoa, Simon, Boulanger, Renaud, Effa Onomo, Pierre, Lebrun, Marc, Ondobo, Martine Louise, Lahon, Marie-Christine, Ntyam Mendo, Samuel Arsene, Niemenak, Nicolas, Djocgoue, Pierre-François

Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulte...

by Assi-Clair, Brice Judicaël, Guehi, Tagro Simplice, Koné, Maï K., Lahon, Marie-Christine, Berthiot, Laurent, Durand, Noël, Lebrun, Marc, Julien-Ortiz, A., Maraval, Isabelle, Boulanger, Renaud

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

by Assi, Clair Brice Judicaël, Koné, Maï K., Kouamé, K., Lahon, Marie-Christine, Berthiot, Laurent, Durand, Noel, Lebrun, Marc, Julien-Ortiz, A., Maraval, Isabelle, Boulanger, Renaud, Guehi, Tagro Simplice

Acceptability of Akpan, a fermented maize yoghurt-like product, by French consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group...

by Fliedel, Geneviève, Grabulos, Joël, Franco, I.M., Monteiro, Maria Joao, Maraval, Isabelle, Lahon, Marie-Christine, Forestier-Chiron, Nelly, Declemy, Anne-Laure, Adinsi, Laurent, Akissoé, Noël H., Pallet, Dominique, Pintado, Manuela, Tomlins, Keith I.

Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia

by Colonges, Kelly, Loor Solorzano, Rey Gaston, Jimenez, Juan Carlos, Lahon, Marie-Christine, Seguine, Edward, Calderón, Darío, Subia, Cristian, Sotomayor, Ignacio, Fernández, Fabián, Lebrun, Marc, Fouet, Olivier, Rhone, Bénédicte, Argout, Xavier, Costet, Pierre, Lanaud, Claire, Boulanger, Renaud

Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador

by Colonges, Kelly, Seguine, Edward, Saltos, Alejandra, Davrieux, Fabrice, Minier, Jérôme, Jimenez, Juan Carlos, Lahon, Marie-Christine, Calderón, Darío, Subia, Cristian, Sotomayor, Ignacio, Fernández, Fabián, Fouet, Olivier, Rhone, Bénédicte, Argout, Xavier, Lebrun, Marc, Costet, Pierre, Lanaud, Claire, Boulanger, Renaud, Loor Solorzano, Rey Gaston

Multi-block classification of chocolate and cocoa samples into sensory poles

by Biancolillo, Alessandra, Preys, Sébastien, Gaci, Belal, Le Quéré, Jean-Luc, Labouré, Hélène, Deuscher, Zoé, Cheynier, Véronique, Sommerer, Nicolas, Fayeulle, Noémie, Costet, Pierre, Hue, Clotilde, Boulanger, Renaud, Alary, Karine, Lebrun, Marc, Lahon, Marie-Christine, Morel, Gilles, Maraval, Isabelle, Davrieux, Fabrice, Roger, Jean-Michel