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1Article/Letter to editor bibliotecaWUR NL
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2Article/Letter to editor bibliotecaWUR NL
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3
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4by Jaeger, Sara R., Fiszman, Susana, Reis, Felipe, Chheang, Sok L., Kam, Karrie, Pineau, Benedicte, Deliza, Rosires, Ares, Gastón
Published 2017-03artículo bibliotecaIATA ES -
5Comparison of TCATA and TDS for dynamic sensory characterization of food products Comparison of TCATA and TDS for dynamic sensory characterization of food productsby Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Castura, John C.Texto bibliotecaUBA FA
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6by Ares, Gastón, Jaeger, Sara R., Bava, Christina M., Chheang, Sok L., Jin, David, Giménez, Ana, Vidal, Leticia, Fiszman, Susana, Varela, Paula
Published 2013-12artículo bibliotecaIATA ES -
7Comparison of two TCATA variants for dynamic sensory characterization of food products Comparison of two TCATA variants for dynamic sensory characterization of food productsby Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.Texto bibliotecaUBA FA