Showing 1 - 20 results of 122 for search 'Varela, Paula', query time: 0.04s Refine Results
  1. 1
    Desarrollos metodologicos para determinar el caracter crujiente como factor primario de calidad en alimentos de distintos origenes
    by Varela, Paula
    Published 2007
    tesis doctoral biblioteca
    IATA ES


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  2. 2
    Playing with sound. Crispy crusts
    by Varela, Paula, Fiszman, Susana
    Published 2012
    capítulo de libro biblioteca
    IATA ES


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  3. 3
    The role of gums in satiety/satiation. A review
    by Fiszman, Susana, Varela, Paula
    Published 2013-07
    artículo de revisión biblioteca
    IATA ES


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  4. 4
    The satiating mechanisms of major food constituents - An aid to rational food design
    by Fiszman, Susana, Varela, Paula
    Published 2013-07
    artículo de revisión biblioteca
    IATA ES


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  5. 5
    What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals
    by Fiszman, Susana, Varela, Paula
    Published 2014-08
    artículo biblioteca
    IATA ES


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  6. 6
    Consumers' perception of risk. The case of thickeners as food additives
    by Varela, Paula, Fiszman, Susana
    Published 2012-09-09
    póster de congreso biblioteca
    IATA ES


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  7. 7
    Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients
    by Varela, Paula, Fiszman, Susana
    Published 2013-01
    artículo biblioteca
    IATA ES


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  8. 8
    Appreciation of Food Crispness and New Product Development
    by Varela, Paula, Fiszman, Susana
    Published 2012-03
    capítulo de libro biblioteca
    IATA ES


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  9. 9
    Hydrocolloids in fried foods. A review
    by Varela, Paula, Fiszman, Susana
    Published 2011-12
    artículo de revisión biblioteca
    IATA ES


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  10. 10
    Silenciamiento de genes en café y sus posibles usos en control de plagas
    by Figueroa-Varela, Paula Andrea
    Published 2024
    Digital revista
    CENICAFE CO


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  11. 11
    Exploring consumer product profiling techniques and their linkage to a quantitative descriptive analysis
    by Moussaoui, Karima A., Varela, Paula
    Published 2010-09-21
    artículo biblioteca
    IATA ES


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  12. 12
    ¿Influyen los conocimentos sobre nutrición en el uso, percepción e interpretación del etiquetado?
    artículo biblioteca
    IATA ES


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  13. 13
    Las expectativas que despiertan los envases de galletas enriquecidas y con contenido calórico reducido
    artículo biblioteca
    IATA ES


    Saved in:

  14. 14
    Perception of crispness in brittle food and its realtion with fracture pattern
    by Varela, Paula, Salvador, Ana, Fiszman, Susana
    Published 2010-07-05
    póster de congreso biblioteca
    IATA ES


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  15. 15
    Preference mapping based on consumers' preference ranking and open comments. A quick an easy way to uncover drivers of liking
    by Varela, Paula, Beltrán, Julián, Fiszman, Susana
    Published 2012-09-09
    póster de congreso biblioteca
    IATA ES


    Saved in:

  16. 16
    Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity
    artículo biblioteca
    IATA ES


    Saved in:

  17. 17
    Shelf-life estimation of 'Fuji' apples. II. The behavior of recently harvested fruit during storage at ambient conditions
    artículo biblioteca
    IATA ES


    Saved in:

  18. 18
    Shelf-life estimation of 'Fuji' apples: Sensory characteristics and consumer acceptability
    artículo biblioteca
    IATA ES


    Saved in:

  19. 19
    Shelf-life of Fuji apples. Sensory and physical characterization
    by Varela, Paula, Salvador, Ana, Fiszman, Susana
    Published 2005-03-16
    póster de congreso biblioteca
    IATA ES


    Saved in:

  20. 20
    Texture and Semantics: The Conceptual Structure in Consumers' Minds
    artículo biblioteca
    IATA ES


    Saved in:

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