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1Digital revistaSCIELO
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2by Pereira Antúnez, Lucía María Teresa, Ramón Pacher , Julio, Chenú Morales, Rodrigo Luis
Published 2021Digital revistaUNA PY -
3by Ares,Gastón, Antúnez,Lucía, Gugliucci,Vanessa, Curutchet,María Rosa, Galicia,Luis, Moratorio,Ximena, Giménez,Ana, Bove,Isabel
Published 2021Digital revistaSCIELO -
4Comparison of TCATA and TDS for dynamic sensory characterization of food products Comparison of TCATA and TDS for dynamic sensory characterization of food productsby Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Castura, John C.Texto bibliotecaUBA FA
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5Comparison of two TCATA variants for dynamic sensory characterization of food products Comparison of two TCATA variants for dynamic sensory characterization of food productsby Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.Texto bibliotecaUBA FA
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6by Gómez Leiva, Edgar, Pacher, Julio Ramón, Pereira Antúnez, Lucía María Teresa, Chenú Morales, Rodrigo Luis, Cabañas Aquino, Efrén Emmanuel, Jara Montiel, José Mathías, Bogado Paredes, Analía Belén
Published 2022Digital revistaUNA PY