Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions

by Jaeger, Sara R., Fiszman, Susana, Reis, Felipe, Chheang, Sok L., Kam, Karrie, Pineau, Benedicte, Deliza, Rosires, Ares, Gastón
Published 2017-03

CATA questions for sensory product characterization: Raising awareness of biases

by Ares, Gastón, Jaeger, Sara R., Bava, Christina M., Chheang, Sok L., Jin, David, Giménez, Ana, Vidal, Leticia, Fiszman, Susana, Varela, Paula
Published 2013-12

Comparison of two TCATA variants for dynamic sensory characterization of food products Comparison of two TCATA variants for dynamic sensory characterization of food products

by Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.