Showing 21 - 40 results of 61 for search 'Budde, Claudio Olaf', query time: 0.07s Refine Results
  1. 21
    Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
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  2. 22
    Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente
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  3. 23
    Influencia de la región geográfica en la aceptabilidad sensorial de duraznos para consumo en fresco
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  4. 24
    'Ginart', un cultivar de durazno de interés para la zona templado húmeda de la República Argentina
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  5. 25
    Harinosidad en durazno: Diferencias entre cultivares y el proteoma de un mismo cultivar
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  6. 26
    Efecto de los tratamientos poscosecha en la expresión de proteínas de estrés térmico en tomate Beatriz = Effect of postharvest treatments on the expression of HSPs in tomatoes Beatriz
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  7. 27
    High pressure processing applied for enhancing the antioxidant content of minimally processed peaches
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  8. 28
    Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
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  9. 29
    Evaluación de la calidad comercial de batata (Ipomoea batatas L.) (Lam.) en el Mercado Central de Buenos Aires
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  10. 30
    Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
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  11. 31
    Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
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  12. 32
    Características sensoriales y fisicoquímicas que limitan la aceptabilidad de duraznos de San Pedro, Buenos Aires = Sensory and physicochemical characteristics that limit acceptability of the peaches from San Pedro, Buenos Aires
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  13. 33
    Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
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  14. 34
    Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
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  15. 35
    Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados
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  16. 36
    Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes
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  17. 37
    Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage
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  18. 38
    Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage
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  19. 39
    Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit
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  20. 40
    Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
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