Showing 1 - 20 results of 23 for search 'Lara, María Valeria', query time: 0.14s Refine Results
  1. 1
    Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions
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  2. 2
    Analysis of nutraceutical properties of four peach cultivars grown in San Pedro and evaluation of the resultant dried slices
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  3. 3
    Harinosidad en durazno: Diferencias entre cultivares y el proteoma de un mismo cultivar
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  4. 4
    Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
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  5. 5
    Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
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  6. 6
    Peach (Prunus Persica) Fruit Response to Anoxia: Reversible Ripening Delay and Biochemical Changes
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  7. 7
    Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage
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  8. 8
    Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage
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  9. 9
    Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit
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  10. 10
    Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury
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  11. 11
    Comparative proteomic and metabolomic studies between Prunus persica genotypes resistant and susceptible to Taphrina deformans suggest a molecular basis of resistance
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  12. 12
    Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
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  13. 13
    Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance
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  14. 14
    Heat treatment of peach fruit: Modifications in the extracellular compartment and identification of novel extracellular proteins
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  15. 15
    Unravelling early events in the Taphrina deformans–Prunus persica interaction: an insight into the differential responses in resistant and susceptible genotypes
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  16. 16
    Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
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  17. 17
    Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
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  18. 18
    Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage
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  19. 19
    Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos
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  20. 20
    Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
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