Showing 1 - 9 results of 9 for search 'Andres, Silvina', query time: 0.04s Refine Results
  1. 1
    Impact of processing conditions and gelling agent on physical and sensorial properties of pecan oil-dulce de leche gummy candies
    Digital revista
    SCIELO


    Saved in:

  2. 2
    Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
    Digital revista
    SCIELO


    Saved in:

  3. 3
    Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  4. 4
    Efecto de la barrera de protección, la temperatura y tiempo de almacenamiento sobre el perfil sensorial de sabor de naranjas peladas enzimáticamente
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  5. 5
    Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  6. 6
    Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  7. 7
    Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  8. 8
    Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


    Saved in:

  9. 9
    Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



Search Tools: Get RSS Feed — Email this Search