Author Results for "Ayetigbo, Oluwatoyin"

Ayetigbo, Oluwatoyin
Mestres, Christian
Dufour, Dominique
Adinsi, Laurent
Chijioke, Ugo
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Adesokan, Michael
Bouniol, Alexandre
Arufe Vilas, Santiago
Nakitto, Mariam
Akissoé, Noël

Showing 1 - 20 results of 34 for search '"Ayetigbo, Oluwatoyin"', query time: 0.14s Refine Results
  1. 1
    Training and support mission on instrumental textural characterization of extensibility of pounded yam by uniaxial extension and bi-extensional viscosity at CNRA and UNA, Côte d'Ivoire. 27/03/2023 - 07/04/2023
    monograph biblioteca
    CIRAD FR


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  2. 2
    Technical and support mission report for validation of instrumental textural characterization of eba at IITA, Nigeria. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  3. 3
    Technical and support mission report for validation of instrumental textural characterization of fufu at NRCRI, Nigeria. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  4. 4
    Technical and support mission report for validation of instrumental textural characterization of pounded yam at Bowen university, Nigeria. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  5. 5
    Training on instrumental textural characterization of extensibility of eba and pounded yam. Biophysical Characterization of Quality Traits, WP2
    monograph biblioteca
    CIRAD FR


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  6. 6
    Training on instrumental textural characterization of extensibility of fufu. Biophysical Characterization of Quality Traits, WP2
    monograph biblioteca
    CIRAD FR


    Saved in:


  7. 7
    Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2
    monograph biblioteca
    CIRAD FR


    Saved in:


  8. 8
    Instrumental textural data for Boiled Cassava in Benin
    Instrumental Texture Data biblioteca
    CIRAD FR


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  9. 9
    Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  10. 10
    Physical properties of foam powder produced from white-fleshed and yellow-fleshed cassava (Manihot esculenta) varieties
    conference_item biblioteca
    CIRAD FR


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  11. 11
    Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder
    article biblioteca
    CIRAD FR


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  12. 12
    Improvement of the drying performance of pre-cooked beans (Phaseolus vulgaris) through ultrasonic-assisted hulling
    conference_item biblioteca
    CIRAD FR


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  13. 13
    Standard operating protocol for textural characterization of eba. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  14. 14
    Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality
    conference_item biblioteca
    CIRAD FR


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  15. 15
    Standard operating procedure for sample preparation and the measurement of texture of boiled yam
    monograph biblioteca
    CIRAD FR


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  16. 16
    Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion
    monograph biblioteca
    CIRAD FR


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  17. 17
    Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters
    conference_item biblioteca
    CIRAD FR


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  18. 18
    Biophysical characterization of quality traits - Scientific progress report for period 4 (Jan-Dec 2021)
    monograph biblioteca
    CIRAD FR


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  19. 19
    Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production
    conference_item biblioteca
    CIRAD FR


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  20. 20
    Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2
    monograph biblioteca
    CIRAD FR


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