Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

The presence of dietary fiber (DF) in the food matrix of some tropical fruits plays an important role in the release and absorption of its bioactive compounds, such as phenolic compounds (PCs). The aim of this study was to evaluate the effect of the DF fractions in mango cv. ‘Ataulfo’, papaya cv. ‘Maradol’ and pineapple cv. ‘Esmeralda’, on the bioaccessibility of their PCs and antioxidant capacity (AOXC) under an in vitro digestion model. The highest PCs content and AOXC was found in mango (274.30 mg GAE/100 g FW), followed by papaya (212 mg GAE//100 g FW), and pineapple (107.63 mg GAE/100 g FW), respectively. About 50% of the total PCs in all fruits was released at gastric phase, increasing closer to 60% at intestinal phase in mango and pineapple. However, the highest content of PCs associated to DF was found in mango (2.48 mg GAE/100 g FW) compared with papaya DF fractions (0.96 GAE/100 g FW) and pineapple (0.52 GAE/100 g FW). The presence of DF in mango, papaya and pineapple did not represent a major limitation on the bioaccessibility of its PCs according to the in vitro digestion model used in this study.

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Main Authors: VELDERRAIN-RODRÍGUEZ,Gustavo, QUIRÓS-SAUCEDA,Ana, MERCADO-MERCADO,Gil, AYALA-ZAVALA,Jesús Fernando, ASTIAZARÁN-GARCÍA,Humberto, ROBLES-SÁNCHEZ,Rosario Maribel, WALL-MEDRANO,Abraham, SAYAGO-AYERDI,Sonia, GONZÁLEZ-AGUILAR,Gustavo Adolfo
Format: Digital revista
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200188
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spelling oai:scielo:S0101-206120160002001882016-07-08Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion modelVELDERRAIN-RODRÍGUEZ,GustavoQUIRÓS-SAUCEDA,AnaMERCADO-MERCADO,GilAYALA-ZAVALA,Jesús FernandoASTIAZARÁN-GARCÍA,HumbertoROBLES-SÁNCHEZ,Rosario MaribelWALL-MEDRANO,AbrahamSAYAGO-AYERDI,SoniaGONZÁLEZ-AGUILAR,Gustavo Adolfo tropical fruit phenolic compounds antioxidant capacity dietary fiber bioaccessibility in vitro digestion The presence of dietary fiber (DF) in the food matrix of some tropical fruits plays an important role in the release and absorption of its bioactive compounds, such as phenolic compounds (PCs). The aim of this study was to evaluate the effect of the DF fractions in mango cv. ‘Ataulfo’, papaya cv. ‘Maradol’ and pineapple cv. ‘Esmeralda’, on the bioaccessibility of their PCs and antioxidant capacity (AOXC) under an in vitro digestion model. The highest PCs content and AOXC was found in mango (274.30 mg GAE/100 g FW), followed by papaya (212 mg GAE//100 g FW), and pineapple (107.63 mg GAE/100 g FW), respectively. About 50% of the total PCs in all fruits was released at gastric phase, increasing closer to 60% at intestinal phase in mango and pineapple. However, the highest content of PCs associated to DF was found in mango (2.48 mg GAE/100 g FW) compared with papaya DF fractions (0.96 GAE/100 g FW) and pineapple (0.52 GAE/100 g FW). The presence of DF in mango, papaya and pineapple did not represent a major limitation on the bioaccessibility of its PCs according to the in vitro digestion model used in this study.info:eu-repo/semantics/openAccessSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology v.36 n.2 20162016-06-01info:eu-repo/semantics/articletext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200188en10.1590/1678-457X.6729
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language English
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author VELDERRAIN-RODRÍGUEZ,Gustavo
QUIRÓS-SAUCEDA,Ana
MERCADO-MERCADO,Gil
AYALA-ZAVALA,Jesús Fernando
ASTIAZARÁN-GARCÍA,Humberto
ROBLES-SÁNCHEZ,Rosario Maribel
WALL-MEDRANO,Abraham
SAYAGO-AYERDI,Sonia
GONZÁLEZ-AGUILAR,Gustavo Adolfo
spellingShingle VELDERRAIN-RODRÍGUEZ,Gustavo
QUIRÓS-SAUCEDA,Ana
MERCADO-MERCADO,Gil
AYALA-ZAVALA,Jesús Fernando
ASTIAZARÁN-GARCÍA,Humberto
ROBLES-SÁNCHEZ,Rosario Maribel
WALL-MEDRANO,Abraham
SAYAGO-AYERDI,Sonia
GONZÁLEZ-AGUILAR,Gustavo Adolfo
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
author_facet VELDERRAIN-RODRÍGUEZ,Gustavo
QUIRÓS-SAUCEDA,Ana
MERCADO-MERCADO,Gil
AYALA-ZAVALA,Jesús Fernando
ASTIAZARÁN-GARCÍA,Humberto
ROBLES-SÁNCHEZ,Rosario Maribel
WALL-MEDRANO,Abraham
SAYAGO-AYERDI,Sonia
GONZÁLEZ-AGUILAR,Gustavo Adolfo
author_sort VELDERRAIN-RODRÍGUEZ,Gustavo
title Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
title_short Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
title_full Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
title_fullStr Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
title_full_unstemmed Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
title_sort effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
description The presence of dietary fiber (DF) in the food matrix of some tropical fruits plays an important role in the release and absorption of its bioactive compounds, such as phenolic compounds (PCs). The aim of this study was to evaluate the effect of the DF fractions in mango cv. ‘Ataulfo’, papaya cv. ‘Maradol’ and pineapple cv. ‘Esmeralda’, on the bioaccessibility of their PCs and antioxidant capacity (AOXC) under an in vitro digestion model. The highest PCs content and AOXC was found in mango (274.30 mg GAE/100 g FW), followed by papaya (212 mg GAE//100 g FW), and pineapple (107.63 mg GAE/100 g FW), respectively. About 50% of the total PCs in all fruits was released at gastric phase, increasing closer to 60% at intestinal phase in mango and pineapple. However, the highest content of PCs associated to DF was found in mango (2.48 mg GAE/100 g FW) compared with papaya DF fractions (0.96 GAE/100 g FW) and pineapple (0.52 GAE/100 g FW). The presence of DF in mango, papaya and pineapple did not represent a major limitation on the bioaccessibility of its PCs according to the in vitro digestion model used in this study.
publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publishDate 2016
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200188
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