The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
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Main Authors: | , , |
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Format: | Book biblioteca |
Language: | English |
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National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
2015
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Subjects: | food crops, history, |
Online Access: | https://hdl.handle.net/10568/71061 |
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dig-cgspace-10568-710612023-10-17T18:15:26Z The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie food crops history 2015 2016-02-16T13:10:34Z 2016-02-16T13:10:34Z Book Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan). https://hdl.handle.net/10568/71061 en Limited Access National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan) |
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food crops history food crops history |
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food crops history food crops history Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
format |
Book |
topic_facet |
food crops history |
author |
Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie |
author_facet |
Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie |
author_sort |
Dorji, T.Y. |
title |
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
title_short |
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
title_full |
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
title_fullStr |
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
title_full_unstemmed |
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. |
title_sort |
history of the introduction and adoption of important food crops in bhutan. rice, maize, potato and chili. |
publisher |
National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan) |
publishDate |
2015 |
url |
https://hdl.handle.net/10568/71061 |
work_keys_str_mv |
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