The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

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Bibliographic Details
Main Authors: Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie
Format: Book biblioteca
Language:English
Published: National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan) 2015
Subjects:food crops, history,
Online Access:https://hdl.handle.net/10568/71061
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spelling dig-cgspace-10568-710612023-10-17T18:15:26Z The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. Dorji, T.Y. Tamang, A.M. Vernooy, Ronnie food crops history 2015 2016-02-16T13:10:34Z 2016-02-16T13:10:34Z Book Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan). https://hdl.handle.net/10568/71061 en Limited Access National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic food crops
history
food crops
history
spellingShingle food crops
history
food crops
history
Dorji, T.Y.
Tamang, A.M.
Vernooy, Ronnie
The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
format Book
topic_facet food crops
history
author Dorji, T.Y.
Tamang, A.M.
Vernooy, Ronnie
author_facet Dorji, T.Y.
Tamang, A.M.
Vernooy, Ronnie
author_sort Dorji, T.Y.
title The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
title_short The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
title_full The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
title_fullStr The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
title_full_unstemmed The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
title_sort history of the introduction and adoption of important food crops in bhutan. rice, maize, potato and chili.
publisher National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
publishDate 2015
url https://hdl.handle.net/10568/71061
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