The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

by Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie
Published 2015

Implementing "mutually supportive" access and benefit sharing mechanisms under the Plant Treaty, Convention on Biological Diversity, and Nagoya Protocol

by Halewood, Michael, Andrieux, E., Crisson, L., Gapusi, J.R., Mulumba, John W., Koffi, E.K., Dorji, T.Y., Bhatta, M.R., Balma, D.
Published 2014-05-05T08:44:19Z