The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

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Bibliographic Details
Main Authors: Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie
Format: Book biblioteca
Language:English
Published: National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan) 2015
Subjects:food crops, history,
Online Access:https://hdl.handle.net/10568/71061
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