The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book biblioteca |
| Language: | English |
| Published: |
National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan)
2015
|
| Subjects: | food crops, history, |
| Online Access: | https://hdl.handle.net/10568/71061 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|